FinePrint

Zander MacKenzie

5 months ago

The Bison Tar Tar was honestly the best I have ever had. Visually it was very rustic and yet appealing. The flavour was next level.

Disha

3 months ago

The food is absolutely amazing!!!! 100% Michelin level food, true authentic French food.

柯嘉穎

a month ago

An absolute culinary gem. Every dish was meticulously prepared, bursting with flavor and beautifully presented.

Jasmine Elahee

3 months ago

I made a reservation for my birthday here, and Ashely was very patient to hear my requests and inquiries.

H T

6 months ago

Went for lunch with office group and our server was wonderful and tentative. Food and drinks was top notch. Love the gnocchi and risotto special.

Martin and his team have mastered the trifecta of excellent food, atmosphere perfectly curated and superbe service. Well with the visit we were there twice during our stay

The house bread was warm, the oysters were the best our table had ever tasted, the bison tartare was also a table conversation on being the best tartare we have enjoyed.

Excellent food and service. Highlights were the pork belly, hokkaido scallops, and table fish. Great cocktails too.

We had the tempura green beans and clams to start, and the striploin and sablefish for our mains. Portion sizes were plentiful, and the flavours of all the dishes were spectacular.

Our server, Julia truly stood out. Her recommendations on both dishes and drinks were spot on. She made that experience even more memorable.

Zander MacKenzie

5 months ago

The Bison Tar Tar was honestly the best I have ever had. Visually it was very rustic and yet appealing. The flavour was next level.

Disha

3 months ago

The food is absolutely amazing!!!! 100% Michelin level food, true authentic French food.

柯嘉穎

a month ago

An absolute culinary gem. Every dish was meticulously prepared, bursting with flavor and beautifully presented.

Jasmine Elahee

3 months ago

I made a reservation for my birthday here, and Ashely was very patient to hear my requests and inquiries.

H T

6 months ago

Went for lunch with office group and our server was wonderful and tentative. Food and drinks was top notch. Love the gnocchi and risotto special.

Martin and his team have mastered the trifecta of excellent food, atmosphere perfectly curated and superbe service. Well with the visit we were there twice during our stay

The house bread was warm, the oysters were the best our table had ever tasted, the bison tartare was also a table conversation on being the best tartare we have enjoyed.

Excellent food and service. Highlights were the pork belly, hokkaido scallops, and table fish. Great cocktails too.

We had the tempura green beans and clams to start, and the striploin and sablefish for our mains. Portion sizes were plentiful, and the flavours of all the dishes were spectacular.

Our server, Julia truly stood out. Her recommendations on both dishes and drinks were spot on. She made that experience even more memorable.