Five Forks Bar and Grill

Christine McLay

This was our 1st time here, I had the crispy chicken burger with the cheese and bacon.My mom had the cheese and chicken quesadilla.The food was great. Our waitress only came a couple times, while we were there. Once after we had are few couple bites, 1 time maybe in the middle. Then nothing till at the end , when we needed a box to take our food home and our bill to pay. There was a little bit bigger table outside, but that shouldn’t of mattered, they were getting checked up more.

Ryley Crayford

First time going to Five Forks with my wife. The venue was amazing, modern and very clean. Our seating was immediate and each staff member was very friendly and engaging.The service was excellent as mentioned, our server was very attentive to any need or requests we had and overall amazing experienceTheir menu has a lot of variety from pastas, burgers, wraps, salads, and unique entrees. Definitely a selection available for every food preference.I ordered the Honey Dijon Mushroom Chicken and IT WAS DELICIOUS!! 10/10 best dish I've had in a long time and would simply go back every time just to enjoy it again.My wife enjoyed the Beef Dip and the sandwich was so delicious she didn't even need the Au jus.I'm so glad we stopped in at Five Forks Bar and Grill and we will absolutely be returning.

Vasily Markovitch

its nice. fanciest restaurant in mission, so it gets a brownie point for that.definitly makes a 20 dollar burger worth 20 dollars. they even give you the little squiggle of sauce on the plate.as far as a nice non-chain restaurant in mission goes, it gets second place.i still dont know how they run a restaurant with only 5 forks in circulation in the dining area

Local Foodie

OK, so this is my 2nd time here. I just popped in for the appy specials. I was craving nachos, so I figured it'd be worth it, since it was only $10. While the service was amazing, I do NOT recommend these nachos! They're baked in the oven, but WAY too long! The cheese had melted and burned onto the paper-when I tried to peel it off the paper, I got the paper with the cheese. :( They were flavorless, as was the salsa and guacamole that came with it. But for $10 nachos, what do you expect? I would've at the very least, expected melted cheese, as opposed to burnt! (Making some of the chips inedible)The cauliflower bites are the best here. I'd come back, but probably wouldn't order the nachos again!

James Mendonca

I came to this restaurant before when it was called Rockwells and I did not like the food or the service back then. Now known as Five Forks, I came for dinner and had an excellent experience eating there. The waitress was very nice and showed great gaiety in serving me. I order the Lobster Mac & Cheese, which was their chef's special and their Blue Hawaiian cocktail. The Blue Hawaiian was very good and can taste the Malibu Rum and Blue Curacao in it. The mac and cheese exceeded my taste buds in how good it was. The entree has a nice gooey consistence from the cheese was baked, while the alfredo sauce was so flavoursome, and they make the sauce from scratch too. Despite the name, you are given one lobster tail for the mac and cheese, however the lobster was still great, especially when it i

Ryley Crayford

The service was excellent as mentioned, our server was very attentive to any need or requests we had and overall amazing experience

Ryley Crayford

I ordered the Honey Dijon Mushroom Chicken and IT WAS DELICIOUS!! 10/10 best dish I've had in a long time and would simply go back every time just to enjoy it again.

James Mendonca

The mac and cheese exceeded my taste buds in how good it was. The entree has a nice gooey consistence from the cheese was baked, while the alfredo sauce was so flavoursome, and they make the sauce from scratch too.

James Mendonca

The interior design of the restaurant looks very high-class and clean as well.

Absolutely love this place. I have no idea why but it’s never busy. Food is always delicious and the service is great everyone is so friendly.

The food is quite good. I love the lamb dinner and butter chicken.