Le Crocodile by Rob Feenie

Lars Bartkowski

a month ago

The Beef Wellington was, without any exaggeration, by far the best we have ever had. Perfectly cooked, incredibly tender, wrapped in flawless pastry, and paired with a sauce that was simply outstanding. You could truly taste the level of craftsmanship and attention to detail in every single bite.

Ray Frances

2 months ago

Service was amazing and the staff were super friendly and chatty. The food was phenomenal. Amazing balance of texture and flavours and everything was super super high quality. We especially loved the palette cleanser of coconut sorbet and the profiteroles for dessert were absolutely to die for.

Irv

3 months ago

The set menu really showcases the talent of the kitchen and would recommend this vs à la carte. We all paid the $45 supplement for the A5 Wagyu and for $175pp, indeed money well spent. Sommelier made 2 excellent recommendations for Bordeaux with pairings that was sublime.

M Y

3 months ago

I loved how the server explained where the bread and butter were sourced, as well as the chocolate treat at the end of the meal. Thank you to all who served us, shoutout to Brendan our server and to the manager who handled a concern we had very professionally.

Their Duck Breast must order in any French restaurant. Oulala! Le crocodile knows how to cook the best duck—juicy and tender, not rubbery—and the sauce hit the spot. Our server surprised Ling with birthday cake, and we even had the chance to talk to Chef Rob Feenie in the dining room.

The white asparagus flown in from Holland with béarnaise sauce, black truffles and a boiled egg. Delicious. ... Classic Le Crocodile Alsatian Apple Tart — Excellent. ... Service was spectacular. Our server was charming, attentive and extremely well experienced.

Lars Bartkowski

a month ago

The Beef Wellington was, without any exaggeration, by far the best we have ever had. Perfectly cooked, incredibly tender, wrapped in flawless pastry, and paired with a sauce that was simply outstanding. You could truly taste the level of craftsmanship and attention to detail in every single bite.

Ray Frances

2 months ago

Service was amazing and the staff were super friendly and chatty. The food was phenomenal. Amazing balance of texture and flavours and everything was super super high quality. We especially loved the palette cleanser of coconut sorbet and the profiteroles for dessert were absolutely to die for.

Irv

3 months ago

The set menu really showcases the talent of the kitchen and would recommend this vs à la carte. We all paid the $45 supplement for the A5 Wagyu and for $175pp, indeed money well spent. Sommelier made 2 excellent recommendations for Bordeaux with pairings that was sublime.

M Y

3 months ago

I loved how the server explained where the bread and butter were sourced, as well as the chocolate treat at the end of the meal. Thank you to all who served us, shoutout to Brendan our server and to the manager who handled a concern we had very professionally.

Their Duck Breast must order in any French restaurant. Oulala! Le crocodile knows how to cook the best duck—juicy and tender, not rubbery—and the sauce hit the spot. Our server surprised Ling with birthday cake, and we even had the chance to talk to Chef Rob Feenie in the dining room.

The white asparagus flown in from Holland with béarnaise sauce, black truffles and a boiled egg. Delicious. ... Classic Le Crocodile Alsatian Apple Tart — Excellent. ... Service was spectacular. Our server was charming, attentive and extremely well experienced.