Eggs Benedict
$26Three poached eggs on toasted house made foccacia with a choice of crab & avocado, ham, bacon, prosciutto or smoked salmon. Topped with creamy hollandaise sauce & served with fruit salad. A breakfast classic.
Featured$$ · italian
Brioche Ristorante & Wine Bar
4.6(2135)
Sicilian-inspired Italian restaurant in Vancouver serving breakfast, lunch, dinner, takeout, delivery, and catering in Gastown.
italian · sicilian · wine bar · breakfast · cafe
Open · closes 9:00 PM
Signature Dishes
3 Egg Omelette - Capricciosa
$20Served with house made toast & seasonal fruit salad.
3 Egg Omelette - Caprese
$20Served with house made toast & seasonal fruit salad.
3 Egg Omelette - Parma
$20Served with house made toast & seasonal fruit salad.
The Traditional
$20Choice of ham or bacon with three eggs, any style. Served with seasonal fruit salad & house made toast.
Steak & Eggs
$27Roasted New York striploin & mushroom sauce with three eggs, any style. Served with house made toast & fresh fruit.
Eggs Poached in Tomato Sauce
$22Three poached eggs with peas & sautéed mushrooms in tomato sauce, topped with mozzarella & parmigiano reggiano. Served with house made toast & seasonal fruit salad.
Eggs Poached in Bolognese Sauce
$25Three poached eggs with peas & sautéed mushrooms in bolognese sauce, topped with mozzarella & parmigiano reggiano. Served with house made toast & seasonal fruit salad.
Menu
About
Eduardo Bilardello began his culinary career in Sicily at age 14. He travelled and worked throughout Europe before moving to Vancouver in 1990. He later worked in several establishments of varying styles and taught in culinary school before opening Brioche in 2003, bringing traditional Sicilian cooking into a West Coast context with fresh, simple, high-quality ingredients.
— Eduardo Bilardello, Head Chef & Owner
Eduardo Bilardello
Head Chef & Owner
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.6(2135)
Lenny H
3 months ago
I ordered the Steak & Eggs: three eggs, a full and absolutely delicious steak, served with house toast and a beautiful arrangement of fresh fruits.
Lenny H
3 months ago
The Smoked Salmon Scramble Croissant was also a pleasant surprise — three eggs again, and the smoked salmon was super fresh and not overly salty like most places.
Lenny H
3 months ago
A special shoutout to the mushroom sauce — it’s something I rarely find, and honestly, I would come back again and again just for that sauce.
Lenny H
3 months ago
The steak, lamb, and risotto are hands down the best I’ve had in Vancouver thus year!
Shain Allibhai
9 months ago
Absolutely amazing! From the ambience to service to the drinks to the food was exceptional.
B
Bob W.
Last year
This is the most fabulous Italian restaurant in all of Vancouver.
A
Anonymous
Last year
Amazing...like being in Italy...the food, the service, the vibe...our server, Burack!!
A
Anonymous
Recently
We both loved the garlic chanterelle brioche appy special.
A
Anonymous
Recently
Brioche offers a wonderful selection of breakfast lunch and dinner menus.