Raisu

actionj007

Came here with family as we heard good things about this restaurant. Definitely reserve a table and certain items need to be ordered in advance like the Zen Bento (24 hrs). There is a stairway to go up to the restaurant which will be difficult for some people (e.g. elderly) to go up. The inside of the restaurant is nice but one complaint is the booth tables where you need to take your shoes off is a bit ... it's hard for taller/larger people to get in so plan who sits where before going in.We ordered a bunch of stuff to share and the highlight for me was the Root Vege Chips & Mushroom Salad. There were different flavours and textures that made this pleasantly enjoyable to eat and share. However the other dishes were more a miss than hit. For example the demi-glace sauce used for the

Frederique Martin

I had so many people recommend this restaurant and I can guarantee I will be recommending it too!Our waiter was so nice, answer all our questions. The food comes out quickly and hot 🔥 the matcha cocktail was sooo good.The wagyu garlic rice was extremely good. The crab 🦀 creamy udon delicious and that special Mother’s Day parfait with umeshu jelly was a hit, I would have eaten 12 of those.A very nice experience and I would go back when I’m back in Vancouver.

Bonnie Chow

Had such an amazing dinner at Raisu! Everything we ordered was fresh, beautifully presented, and absolutely delicious, especially the sashimi and the wagyu bowl.We had a wonderful time and the service was truly the highlight of the night. Special thank you to Kyoka Masaini for taking such great care of us, you were so friendly, attentive, and made our dinner extra enjoyable. We really appreciate it!Highly recommend this spot if you’re in Vancouver

stewart woo

Wow! Amazing, authentic, and delicious Japanese food. The offerings on the [very] extensive menus go well beyond the typical rolls and nigiri. In fact they don't have any rolls or nigiri, but there are loads of different sashimi and grilled seafood options. There are special limited time menus as well as their standard menu. I would recommend trying the signature menu items. The drink menus are also very large (they have over a dozen sake to choose from). The presentation of all the food is meticulous and visually appealing.The service is super friendly and attentive and they explained each dish that came out. We went in to celebrate a birthday so after the food they came with sparklers in a panacotta desert and sang happy birthday! The bathrooms even have special little things like floss

Nessie

Food were amazing! Of all that we ordered, uni udon was my favorite! It was so creamy and the uni didn’t overwhelmed. The chirashi don were great too and their best dessert is definitely the ichigo daifuku!Services are amazing, like real Japanese service. Really enjoyed dining here!

Frederique Martin

Our waiter was so nice, answer all our questions. The food comes out quickly and hot 🔥 the matcha cocktail was sooo good.

Bonnie Chow

We had a wonderful time and the service was truly the highlight of the night. Special thank you to Kyoka Masaini for taking such great care of us, you were so friendly, attentive, and made our dinner extra enjoyable.

stewart woo

The presentation of all the food is meticulous and visually appealing.

Nessie

Of all that we ordered, uni udon was my favorite! It was so creamy and the uni didn’t overwhelmed.

The food was wonderful, the sake was great, the cheesecake was excellent, the ambience was perfect, and the Polaroid photo they take of us at the end provides the lasting memory.

Guests describe a warm, friendly staff, thoughtful presentation and an upbeat dining room that's great for celebrations.

The Tonkatsu Teishoku was a tray of barley-fed “omugi” premium pork crusted with house-made deep-fried panko and served with shredded cabbage and house special dressing on the side.

The Milky Silky Mentaiko Udon was a Sanuki-style udon noodle in a sweet saikyo white miso, mascarpone cheese, and cod roe soup.

The Oceans Offerings featured 12 varieties of pressed sushi.