
TRIO CHIRASHI BOX
$47Luxury bara chirashi featuring Kobe wagyu, scallop & kazunoko, unagi & anago; served with miso soup. Limited-time special.



Japanese restaurant in Vancouver serving teishoku, sushi, sake, pickup, delivery, and reservations.
japanese · sushi · izakaya

Luxury bara chirashi featuring Kobe wagyu, scallop & kazunoko, unagi & anago; served with miso soup. Limited-time special.

Family-size chirashi treasure box; dine-in only on the social post. Good for 3-4 people.

Shio koji-marinated chicken with teriyaki sauce and kinpira, served between sushi rice buns.


Raisu original special RIY hand roll sushi. Uni, minced otoro, ikura, takuon (pickled daikon radish).

Raisu original special RIY hand roll sushi.

For 2 people. Winter premium dessert noted on delivery listing.

Family-size deluxe seafood bowl.




Frederique Martin
2 months ago
Our waiter was so nice, answer all our questions. The food comes out quickly and hot 🔥 the matcha cocktail was sooo good.
Bonnie Chow
5 months ago
We had a wonderful time and the service was truly the highlight of the night. Special thank you to Kyoka Masaini for taking such great care of us, you were so friendly, attentive, and made our dinner extra enjoyable.
stewart woo
2 months ago
The presentation of all the food is meticulous and visually appealing.
Nessie
6 months ago
Of all that we ordered, uni udon was my favorite! It was so creamy and the uni didn’t overwhelmed.
OpenTable Diner
3 weeks ago
The food was wonderful, the sake was great, the cheesecake was excellent, the ambience was perfect, and the Polaroid photo they take of us at the end provides the lasting memory.
OpenTable Diner
Recently
Guests describe a warm, friendly staff, thoughtful presentation and an upbeat dining room that's great for celebrations.
Food Soc
2017-05-04
The Tonkatsu Teishoku was a tray of barley-fed “omugi” premium pork crusted with house-made deep-fried panko and served with shredded cabbage and house special dressing on the side.
Food Soc
2017-05-04
The Milky Silky Mentaiko Udon was a Sanuki-style udon noodle in a sweet saikyo white miso, mascarpone cheese, and cod roe soup.
Drunken Noms
2016-09-20
The Oceans Offerings featured 12 varieties of pressed sushi.
Frederique Martin
2 months ago
Our waiter was so nice, answer all our questions. The food comes out quickly and hot 🔥 the matcha cocktail was sooo good.
Bonnie Chow
5 months ago
We had a wonderful time and the service was truly the highlight of the night. Special thank you to Kyoka Masaini for taking such great care of us, you were so friendly, attentive, and made our dinner extra enjoyable.
stewart woo
2 months ago
The presentation of all the food is meticulous and visually appealing.
Nessie
6 months ago
Of all that we ordered, uni udon was my favorite! It was so creamy and the uni didn’t overwhelmed.
OpenTable Diner
3 weeks ago
The food was wonderful, the sake was great, the cheesecake was excellent, the ambience was perfect, and the Polaroid photo they take of us at the end provides the lasting memory.
OpenTable Diner
Recently
Guests describe a warm, friendly staff, thoughtful presentation and an upbeat dining room that's great for celebrations.
Food Soc
2017-05-04
The Tonkatsu Teishoku was a tray of barley-fed “omugi” premium pork crusted with house-made deep-fried panko and served with shredded cabbage and house special dressing on the side.
Food Soc
2017-05-04
The Milky Silky Mentaiko Udon was a Sanuki-style udon noodle in a sweet saikyo white miso, mascarpone cheese, and cod roe soup.
Drunken Noms
2016-09-20
The Oceans Offerings featured 12 varieties of pressed sushi.