Paper Lantern

Mao Wang

Really cool spot, nice vibe and really good service. It was very busy and we didnt have a reservation, but Ashley was really accommodating and helped us find a seat. She also spent alot of time sitting with us and explaining the menu. The food was top notch as well, very interesting fusion of flavor. The beef carpaccio and banh-xeo was our favorite. The entrance was a little hard to find, but its right below Ho-Wan

Kelvin So

Been to this basement bar a few times, never disappointed,Just a heads up, if this is your first time, it can be difficult to locate the entrance, but after that you will be fine, and be ready for a fun place for snack and cool cocktailTheir food is Vietnamese cuisine, which is one of my favourite, if you are not familiar, just ask the service team, they will love to help you and guide you through it, don't be shy !!!I always had a good time there, never disappointedespecially Banh Xeo, they were great,

Alia

We went during a quieter, dead hour when no one else was there, which made the experience really cool and relaxed. The place had a great vibe chill, welcoming, and perfect for enjoying the food without feeling rushed. The banh mi sandwiches were amazing, and the skewers were just as good, full of flavor and perfectly cooked. The only downside was that it was a bit hard to find at first, but once we did, it was definitely worth it. Would absolutely recommend and would come back again.

Lynda Ofume

Had so much fun! The food and drinks were amazing. Forgot to grab our waitress’s name but she anticipated exactly what we would like which elevated the entire experience! 10/10 would eat here again 🫶

Cami Liu

It was a Friday evening, we visited this bar with a reservation for 5 PM. While it wasn’t crowded when we arrived, the staff later informed us that there were bookings coming up, so I’d definitely recommend making a reservation in advance. The bar is located in a basement, creating a dimly lit, cozy atmosphere perfect for unwinding.The drinks, although served in smaller portions, were flavorful and satisfyingly strong. As someone who loves sour flavors, I particularly enjoyed the Plum God—its tartness was just right for my taste. On the food side, the Beef Carpaccio stood out for me. The tangy-sweet sauce paired beautifully with the tender, juicy slices of raw beef, making it a refreshing and delightful dish.The service was also worth noting. The staff were friendly and attentive, offering

Mao Wang

The food was top notch as well, very interesting fusion of flavor. The beef carpaccio and banh-xeo was our favorite.

Kelvin So

Been to this basement bar a few times, never disappointed.

Cami Liu

The drinks, although served in smaller portions, were flavorful and satisfyingly strong.

The menu is so reasonable priced, so you can try lots of different items. The cocktails were also fantastic, as was the service.

It’s located underneath a restaurant so accessing it isn’t obvious, but it entirely adds to its charm.

best vegetarian spring rolls in the city! service was good and food and drinks are awesome.

Definitely try the shaken beef and satay chicken , we ordered them twice !

My wife had the Staycation and I had the Pandan Painkiller...both delicious.