The Wilde on 27

Emily Zhang

2 months ago

We went with the chef’s tasting menu and shared a wine pairing. We loved every bite and also loved hearing how Chef Leroy took inspiration from him homeland to infuse into the meals. The service and ambiance was amazing, with warm and friendly staff... The live piano music was the final beautiful touch to a perfect meal and experience.

Alayne Brigitte Sanchez

a month ago

The houndstooth-covered chairs added such a classy and unique touch to the whole dining experience. Woody welcomed us so warmly from the moment we arrived, and Denise provided such attentive and friendly service throughout the evening.

Dea Estomo

a month ago

The food was amazing, the atmosphere was lovely, and we got a perfect table right by the window. Big thanks to Lhianie and Rebika for taking such good care of us throughout the night.

Kevin Johnson

7 months ago

We had the scallops with pork belly to start, then I had the lamb special with a mild French curry seasoning and my wife had the beef tenderloin. All the dishes were very well balanced and prepared. The beef was tender and flavourful and the innovative lamb dish was a revelation!

Lauren B

3 months ago

We had the YYC Exp menu with the wine pairing which was five courses and 3 wines, and it was so refreshing to see Filipino ingredients in fine dining. Chef Leroy and his team exceeded our expectations - I wish we could've had more of that ube miso cheesecake!

Emily Zhang

2 months ago

We went with the chef’s tasting menu and shared a wine pairing. We loved every bite and also loved hearing how Chef Leroy took inspiration from him homeland to infuse into the meals. The service and ambiance was amazing, with warm and friendly staff... The live piano music was the final beautiful touch to a perfect meal and experience.

Alayne Brigitte Sanchez

a month ago

The houndstooth-covered chairs added such a classy and unique touch to the whole dining experience. Woody welcomed us so warmly from the moment we arrived, and Denise provided such attentive and friendly service throughout the evening.

Dea Estomo

a month ago

The food was amazing, the atmosphere was lovely, and we got a perfect table right by the window. Big thanks to Lhianie and Rebika for taking such good care of us throughout the night.

Kevin Johnson

7 months ago

We had the scallops with pork belly to start, then I had the lamb special with a mild French curry seasoning and my wife had the beef tenderloin. All the dishes were very well balanced and prepared. The beef was tender and flavourful and the innovative lamb dish was a revelation!

Lauren B

3 months ago

We had the YYC Exp menu with the wine pairing which was five courses and 3 wines, and it was so refreshing to see Filipino ingredients in fine dining. Chef Leroy and his team exceeded our expectations - I wish we could've had more of that ube miso cheesecake!