The Wilde on 27

Emily Zhang

Wow, we had a spectacular night celebrating our 20th wedding anniversary here. We went with the chef’s tasting menu and shared a wine pairing. We loved every bite and also loved hearing how Chef Leroy took inspiration from him homeland to infuse into the meals. The service and ambiance was amazing, with warm and friendly staff (thank you Leannie and Denise) as well as the very knowledgeable GM / sommelier sharing tidbits and stories about the wine. The GM also treated us to Prosecco upon arrival, which was lovely. The live piano music was the final beautiful touch to a perfect meal and experience. We would highly recommend this place and will be back!

Alayne Brigitte Sanchez

Absolutely loved the elegant setup and stunning seating arrangements — the houndstooth-covered chairs added such a classy and unique touch to the whole dining experience. Woody welcomed us so warmly from the moment we arrived, and Denise provided such attentive and friendly service throughout the evening.Chef Leroy and Chef Kurt prepared beautifully seasoned dishes with thoughtful Asian twists that we really appreciated. Everything was flavorful and well balanced, and the desserts were absolutely delicious. Overall, such a memorable dining experience with amazing food, service, and ambiance. Highly recommend!

Dea Estomo

This was our first time eating at Wilde 27 and we had a great experience. The food was amazing, the atmosphere was lovely, and we got a perfect table right by the window. Big thanks to Lhianie and Rebika for taking such good care of us throughout the night. They were friendly, attentive, and made our visit even more enjoyable. Also, thank you to the chefs for taking the time to explain the dishes. We really appreciated it and will definitely be back!

Kevin Johnson

Excellent restaurant with sublime ambience. This was the first time my wife and I went to this restaurant on the top floor of the Dorian. The setting is beautiful with nice views of downtown Calgary from the windows. We were sat at a nice corner table.The food was great. We had the scallops with pork belly to start, then I had the lamb special with a mild French curry seasoning and my wife had the beef tenderloin. All the dishes were very well balanced and prepared. The beef was tender and flavourful and the innovative lamb dish was a revelation!The service and ambience alone were good reasons to come back, and the food took the cake!Highly recommended.

Lauren B

We were staying at the hotel for a birthday weekend and decided to finally try The Wilde. We had the YYC Exp menu with the wine pairing which was five courses and 3 wines, and it was so refreshing to see Filipino ingredients in fine dining. Chef Leroy and his team exceeded our expectations - I wish we could've had more of that ube miso cheesecake!Our server Leanne was very friendly and personable, and another server, Zara, also would check in on us, and was also very warm and friendly. We couldn't have asked for better service.The highlight was chef bringing out the "dinosaur egg" salt that I had seen being used on IG. It was a birthday to remember, we can't wait to come back to try the omakase!

Emily Zhang

We went with the chef’s tasting menu and shared a wine pairing. We loved every bite and also loved hearing how Chef Leroy took inspiration from him homeland to infuse into the meals. The service and ambiance was amazing, with warm and friendly staff... The live piano music was the final beautiful touch to a perfect meal and experience.

Alayne Brigitte Sanchez

The houndstooth-covered chairs added such a classy and unique touch to the whole dining experience. Woody welcomed us so warmly from the moment we arrived, and Denise provided such attentive and friendly service throughout the evening.

Dea Estomo

The food was amazing, the atmosphere was lovely, and we got a perfect table right by the window. Big thanks to Lhianie and Rebika for taking such good care of us throughout the night.

Kevin Johnson

We had the scallops with pork belly to start, then I had the lamb special with a mild French curry seasoning and my wife had the beef tenderloin. All the dishes were very well balanced and prepared. The beef was tender and flavourful and the innovative lamb dish was a revelation!

Lauren B

We had the YYC Exp menu with the wine pairing which was five courses and 3 wines, and it was so refreshing to see Filipino ingredients in fine dining. Chef Leroy and his team exceeded our expectations - I wish we could've had more of that ube miso cheesecake!