Italian restaurant in Calgary serving house-made pasta, antipasti, and Italian wine in a modern Beltline dining room.
italian · pasta · wine bar · cocktails
humboldt squid, vecchia baia, buttermilk aioli
house made pancetta, smoked egg yolk, pecorino romano
made in house daily, cacio e pepe butter
nocellara del belice
braised endive, aglio blanco, sicilian anchovy
italian burrata, bagna verde, heirloom tomatoes
sourdough, aged balsamic, 18 month parmigiano reggiano
hamachi, hokkaido scallops, sicilian style
10 items
6 items
3 items
5 items
13 items
401 12 Ave SE, Calgary, AB T2G 1A5, Canada
Blair Kelsie
2 months ago
The food is incredible and getting great service made our experience that much better. Lindsay took very good care of us.
Zhang Yunshu
4 months ago
The service was honestly the most amazing part and food was delicious. You can really tell that all the staff love their job. Wish I can eat here everyday.
Stacey Burrows
a month ago
Absolutely phenomenal dinner. Service was great, very thorough. All our needs were met, they went above and boyind to make it a fun experience for our group.
顾昊
11 months ago
The raw salmon and scallops served with watercress and olive oil, and the lamb neck pie with fennel root, both were so good that I thought they couldn't get any better. But the tiramisu at the end was truly classic. I've never had such a particularly smooth and dense one.