Caesar's Steak House & Lounge

Zeynep K.

a month ago

You must order Caesar as drink as well as Caesar salad here which they are famous for. They prepare the dressing in front of you from scratch which was a great experience.

Avantika Sarkar

5 months ago

The steak was the best and also this steak the waitress had to cook in front of us, by our table, which was really cool. It was like a little show!

Steve Zumbrunn

a month ago

We started with the table side Caesar salad for four., and he made it perfectly. We then had our mains, mine was the smaller ribeye which was cooked to perfection (medium rare) as were the rest.

Brooke Herwig

6 months ago

Sergei, our waiter, was so kind and attentive. He brought an extra salad bowl for my mom to have a petit portion of salad to try when the other 3 of us ordered it.

We got seated immediately along the wall up the stairs, great seating away from folks for two people. Service was incredibly friendly, especially our waitress. I got the filet mignon with wild rice and baked potato and my husband got the rib eye.

This is a place that goes back to the 1970s... In the heart of Calgary, lost in time, preserved and doing just fine. Old and dated interior, tons of staff, over the top polite service...loved it all !!

Steve Zumbrunn

a month ago

The atmosphere and service were all perfect. For a Thursday, the place was packed. That’s a good sign for any restaurant.

Brooke Herwig

6 months ago

The steak Diane flambe was a highlight. We were too full for dessert, but shared a complimentary birthday treat.

Zeynep K.

a month ago

You must order Caesar as drink as well as Caesar salad here which they are famous for. They prepare the dressing in front of you from scratch which was a great experience.

Avantika Sarkar

5 months ago

The steak was the best and also this steak the waitress had to cook in front of us, by our table, which was really cool. It was like a little show!

Steve Zumbrunn

a month ago

We started with the table side Caesar salad for four., and he made it perfectly. We then had our mains, mine was the smaller ribeye which was cooked to perfection (medium rare) as were the rest.

Brooke Herwig

6 months ago

Sergei, our waiter, was so kind and attentive. He brought an extra salad bowl for my mom to have a petit portion of salad to try when the other 3 of us ordered it.

We got seated immediately along the wall up the stairs, great seating away from folks for two people. Service was incredibly friendly, especially our waitress. I got the filet mignon with wild rice and baked potato and my husband got the rib eye.

This is a place that goes back to the 1970s... In the heart of Calgary, lost in time, preserved and doing just fine. Old and dated interior, tons of staff, over the top polite service...loved it all !!

Steve Zumbrunn

a month ago

The atmosphere and service were all perfect. For a Thursday, the place was packed. That’s a good sign for any restaurant.

Brooke Herwig

6 months ago

The steak Diane flambe was a highlight. We were too full for dessert, but shared a complimentary birthday treat.