Canadian Oysters
$23Haskap mignonette, chili and red pepper hot sauce
Contemporary Calgary restaurant in a historic dairy building serving local, seasonal comfort food and cocktails.
contemporary american · comfort food · canadian · cocktails
Justin Leboe is the chef and proprietor behind Model Milk. He opened the restaurant in 2011 in Calgary’s historic 1930s dairy building and built the menu around local and regional ingredients, prepared simply and used thoughtfully, including whole-animal butchery on site.
— Justin Leboe, Chef and Proprietor
Justin Leboe
Chef and Proprietor



