
Olive Calde
$10Marinated olives, Calabrian chili, lemon
Italian restaurant in Calgary’s Beltline serving wood-fired pizza, fresh pasta, and event bookings.
italian · pizza · pasta · contemporary italian
Rocco Bartolotti is the executive chef at Scarpetta Cucina Italiana in Calgary. His LinkedIn profile lists Scarpetta cucina italiana as his current experience, and OpenTable identifies him as the executive chef. The restaurant and OpenTable describe him as working with locally sourced ingredients and hand-tossed pizza made with double-zero flour imported from Italy.
— Rocco Bartolotti, Executive Chef
Rocco Bartolotti
Executive Chef



