Gai Jik
$19.951lb breaded chicken wings marinated for 12 hours with Cajun spice served with ranch.
Featuredchinese
Second Son Kitchen & Cocktails
4.7(124)
Hong Kong inspired fusion kitchen and cocktail bar in Calgary serving modern Chinese dishes, cocktails, pickup, delivery, and dine-in.
chinese · modern chinese · hong kong · cocktail bar
Closed · opens Thu 4:30 PM
Signature Dishes
Siu Mai
$9.952 steamed pork & shrimp dumplings with black truffle paste.
Add One Dumpling
$4.50
Tuna Tartare
$20.95House made deep fried root vegetable chips with tuna tartare and guacamole.
Gua Bao
$14.952 steamed Chinese BBQ pork buns served with cucumber, sriracha aioli, lettuce, house made purple pickled cabbage, deep fried shallots.
Add One Steamed Bun
$6.95
Cheon Gyun
$12.952 deep fried shrimp spring rolls served with sweet chili sauce.
Add One Spring Roll
$5.95Menu
About
Jacob Ying Wai, known as Chef Jacob, began cooking at age 10 by preparing family dinners and shopping at a local Hong Kong market. He trained at the Hong Kong (China) Culinary Institute, worked through Japanese, Italian, French, and American cuisines, and holds qualifications from Hong Kong, Germany, and Canada, including a Red Seal. After moving to Calgary in his mid-20s, he opened Second Son in 2024 to showcase approachable modern Chinese food.
— Jacob Ying Wai, Chef
Jacob Ying Wai
Chef
Events
Live music, weekly specials, and seasonal nights
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.7(124)
T Ell
4 months ago
The restaurant is beautiful inside and out. Having been to HK several times, I honestly felt the urge to jump on a plane again.The menu is small and simple delivering incredible quality. We had two dishes - Lo Mein and something else (refer to photo). Both were delicious.
Laurie Lynn
4 months ago
We were greeted by Jordan when we arrived. She was absolutely lovely. The restaurant is very well decorated, and you feel like you have stepped back in time. We loved the televisions at the bar as well as the milk crate seats and the concrete wall effect.
Hangry is not a joke
a month ago
Stepping into this restaurant feels like being transported back to 1990s Hong Kong. The char siu (HK-style Chinese BBQ pork) and siu yuk (whole roasted suckling pig) were both outstanding — perfectly seasoned and executed.
Vincent
6 months ago
Great little place with thoughtful Hong Kong decorations. Reminds me of home. The food is a nice new fusion style. Taste good and BIG portion. We came to check this place out before an evening event at the Saddledome and it was perfect.