Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”
$165Available by pre-order in advance. Served with freshly steamed pancakes, cucumber, scallions, raw cane sugar, and house-made hoisin sauce. Recommended for around 3–4 guests.
Featured$$$$ · chinese
Mott 32 Vancouver
4.2(583)
Fine-dining Chinese restaurant in Vancouver serving regional specialties, handmade dim sum, and 42-day apple wood roasted Peking duck.
chinese · cantonese · shanghainese · beijing · dim sum
Open · closes 10:00 PM
Signature Dishes
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”, Northern Divine Caviar (30g)
$298Available by pre-order in advance.
Wok Fried Duck with Chili Soy
$35Peking duck second course add-on.
Fried Rice, Asparagus, Egg White, Minced Duck
$35Peking duck second course add-on.
Barbecue Iberico Pork, Yellow Mountain Honey
$78Limited daily.
Crispy Roasted Pork Belly
$35
Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce, Peanuts
$38Half portion.
Shredded Peking Duck Salad, Cherry Tomato, Wild Mushrooms, Crispy Taro
$32Menu
About
Chef He Hong Wei is listed by OpenTable as the executive chef for Mott 32 Vancouver. The restaurant positions itself as a fine-dining Chinese destination serving regional favorites from Canton, Shanghai, and Beijing, with signatures including dim sum and 42-day apple wood roasted Peking duck.
— He Hong Wei, Executive chef
He Hong Wei
Executive chef
Events
Live music, weekly specials, and seasonal nights
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Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.2(583)
Howard Huang
3 months ago
Spot on quality in both ingredients and cooking. Duck was juicy and tender with one of the best thin and chewie wrap. Sauce was also well balanced that does not overtaking the duck flavor.
A
All Rounder
Dec 2025
I loved it! The Dim Sum Amazing, Applewood Peking Duck was so good be aware you have to call in advance to get it but we were lucky enough to just have to wait about 50 minutes to get it. I was amazed by the tea and the flavours from all the food.