Mott 32 Vancouver

Mia Mai

Very nice designed restaurant, good atmosphere for dating. Peking Duck is just okay, we has chance to try another place better, and here you need to order it in advance m. We did not, but luckily they have an extra Duck on the day we came, but have to wait 30'-45'. Their are fried rice is must try dish.

Warren Woodhurst

Service and atmosphere were top notch. Our server was attentive, charming and all around great. The wine guy (sommelier?) Was great and gave us an excellent wine pairing.Food was good, but I found everything to be much too sweet. If you like sweet, then their Kung Pao Lobster and General Tso's chicken will be right up your alley.The broccoli was excellent, and not too sweet.Overall, I would definitely try this place again, but I would ask my server to identify some more savoury options.

Howard Huang

Spot on quality in both ingredients and cooking.Duck was juicy and tender with one of the best thin and chewie wrap. Sauce was also well balanced that does not overtaking the duck flavor.All the beef courses were exceeded my expectations. Especially the beef rib if you prefer a bit sweet flavor.Deserts were the cherry on the top, the "Xiao Long Bao" had the unique presentation, taste and texture that melts in your mouth. Definitely worth a try.The last not the least, top notch service makes you feel very welcomed. Unfortunately I didn't catch the waiter's name (was a tall white gentleman), big thanks to him for the dinning experience we had for our friend's birthday dinner.

Hilary Lai

Went as a group of 8 on a Friday evening. The restaurant was already full by the time we arrived (6pm) so we were lucky to have booked a table.The food was delicious, especially the Peking duck and BBQ pork. However, I would expect more in terms of portion and flavor, given that the price was way above average.The servers were nice and helpful in general. We went as a group of 8 so a 21% gratuity was automatically added to the bill as per the rules of the restaurant. Our server did not tell us that extra sauce for the BBQ pork would cost $10, so we were surprised to see that on the bill.Overall it was a positive experience, but given the price and the food I'll say once is enough.

Jordan Ho

Lovely ambience and a good overall experience. The smoked black cod and the frog legs were the standout dishes overall and definitely would recommend ordering them if you go. The Peking duck was okay overall; I expected something a bit more special for the price point and experience, but it was still good. Would consider going back in the future to try a different variety of dishes as the standouts above were wonderful.

Howard Huang

Spot on quality in both ingredients and cooking. Duck was juicy and tender with one of the best thin and chewie wrap. Sauce was also well balanced that does not overtaking the duck flavor.

I loved it! The Dim Sum Amazing, Applewood Peking Duck was so good be aware you have to call in advance to get it but we were lucky enough to just have to wait about 50 minutes to get it. I was amazed by the tea and the flavours from all the food.