Central Restaurants - Calgary Beltline

Megan Webb

Always wanted to try this place, love the location and style/vibes of this place. It became quite busy on a saturday but for good reason. We came with friends and all of us really enjoyed the food, we had the enchiladas which were really good, we also had the pepperoni pizza which we really enjoyed, the crust was perfect and flavourful. We also had the Sichuan chicken rice bowl which had great flavour and for those who like sauce it was nice and saucy.The service was great from start to finish.Only reason I gave a 4 was the music was a bit loud for a place you want to meet with friends and have good convo, otherwise enjoyed the atmosphere and loved the overall set up of the place.

Jonathan Hartney

Shout out to Nathan, not only a bartender but a local concierge, he gave great service and conversation.The salmon rolls were yum and there was a good selection of local craft beers. The old fashion was above average, though a touch sweet - no complaints though.

Charlotte Huff

Emma served my friends and I for dinner and she was awesome and so so friendly. Despite how busy it was, she kept tabs on our table at regular intervals and made sure we always had drinks. I had briefly mentioned wanting a shaft to drink after she had brought our first round, and she offered one to me the next round, so I was very impressed that she remembered!Otherwise, the atmosphere was great. I really liked how open it was with the patio and large open windows. The tree on the inside was also super cool. It’s a little tricky to find, but the girls on the phone helped us navigate to the entrance. The food was delicious, don’t get me wrong, but didn’t particularly stand out to me, hence the 4/5 stars there.This was a great experience and I would absolutely recommend trying it out, just b

Tommy Lee

This place is bumping. It’s got that perfect blend of modern vibes with a splash of retro flair that just works. The music? On point. Sets the tone without being overpowering—just the right energy to keep things lively.The staff here are absolutely rocking it—super friendly, attentive, and clearly into what they’re doing. It adds to the overall great atmosphere.Food-wise, it’s mostly solid. The pizza is a bit hit or miss—either it comes out charred forcing the pizza cook to cut the burnt parts off, or it’s slightly underdone and could’ve used a few more minutes in the oven. That said, everything else flying out of the kitchen looked incredible. Big props to the chef who’s clearly paying attention—personally checking each dish before it heads to the table. That kind of detail doesn’t go unn

Nathan Livingston

Had a great experience here, it was very busy but they found a spot for us right away at the bar. Liam took it from there and was very welcoming and attentive, he didn’t miss a beat and that’s impressive considering it was fairly busy. I would absolutely come back and would recommend it to anyone who is looking to have a drink and relax or have some delicious food.

Jonathan Hartney

Shout out to Nathan, not only a bartender but a local concierge, he gave great service and conversation.The salmon rolls were yum and there was a good selection of local craft beers. The old fashion was above average, though a touch sweet - no complaints though.

Charlotte Huff

Emma served my friends and I for dinner and she was awesome and so so friendly. Despite how busy it was, she kept tabs on our table at regular intervals and made sure we always had drinks. I had briefly mentioned wanting a shaft to drink after she had brought our first round, and she offered one to me the next round, so I was very impressed that she remembered!

Nathan Livingston

Had a great experience here, it was very busy but they found a spot for us right away at the bar. Liam took it from there and was very welcoming and attentive, he didn’t miss a beat and that’s impressive considering it was fairly busy. I would absolutely come back and would recommend it to anyone who is looking to have a drink and relax or have some delicious food.