The Nash Restaurant & Off Cut Bar

kyoko k

This was a place I had wanted to visit for a long time, and I finally made it there.The potato bread I had been curious about for so long was absolutely amazing! It looked beautiful, cute, and stylish—and honestly, it’s worth visiting just for this bread alone. (Just be careful, it comes out hot! Don’t grab the handle part—lesson learned 😂)For the main, I had the fish dish. The subtle saltiness from the olives was a great touch, and the fish was fresh and clean with no fishy taste at all.Chef mentioned that new dessert ideas are already in the works, so I’m planning to come back once the dessert menu is ready. I’m already excited thinking about what to try next!

Ciaociao k

We visited during Expo Dining Week and tried the 3-course menu. Overall, it was decent. The main dish looked small at first and didn’t really impress me, but it turned out to be quite satisfying by the end.I’d probably come back to try their regular menu next time.Food prices are reasonable, but the alcoholic drinks felt a bit more expensive compared to other places.Service was a bit inconsistent. Our main server only handled drinks and checked in occasionally, while multiple food runners brought our dishes. The first server explained the food, but the main and dessert courses were just dropped off without any explanation.That’s unprofessional.

Elaine Lemieux

I love this restaurant, it never disappoints. Other than the decor, the first thing I noticed is the server’s knowledge of the food which tells me a lot about the owner and management of this restaurant, well done!This week I stopped by to try the Thai curry chicken spring rolls and again it did not disappoint. Such intricate flavours and of course the tenderness of the chicken was spot on (as they are known for). Days later and I’m still dreamy about them! Now if they could only bring back the best ever ahi tuna salad I’d be in heaven.See you again soon Nash!

Munchica

Had a perfect brunch here! The service was professional and the food was phenomenal! The grilled cheese sandwich was literally the best one I have ever had with the perfect cheese to bread ratio and the josper roasted tomato soup it came with was delicious and paired perfectly with the grilled cheese. Such wonderful comfort food. Their mini cinnamon buns tasted freshly made and were sticky, soft, and sweet in the tastiest way. The smoked brisket hash and their other items were also solid. A new favourite!

Tim Umarov

We had a great experience at Nash. Food was great, so was the service.This place has a very nice ambiance and quite spacious.Definitely a place to visit, especially if you never been here, or when you are in Inglewood.Will be back again

kyoko k

The potato bread I had been curious about for so long was absolutely amazing! It looked beautiful, cute, and stylish—and honestly, it’s worth visiting just for this bread alone.

Elaine Lemieux

This week I stopped by to try the Thai curry chicken spring rolls and again it did not disappoint. Such intricate flavours and of course the tenderness of the chicken was spot on.

Munchica

The grilled cheese sandwich was literally the best one I have ever had with the perfect cheese to bread ratio and the josper roasted tomato soup it came with was delicious and paired perfectly with the grilled cheese.

Tim Umarov

We had a great experience at Nash. Food was great, so was the service. This place has a very nice ambiance and quite spacious.

First time at The Nash. The restaurant had a great vibe. Our waiter was named Kevin and he was so friendly and helpful.

We all had a different choice from the menu and we were all very jealous of what each other had! Our server (5375) was very friendly and a real asset to the company.