Fresh Oysters
$24choice of premium east coast or west coast oysters, tarragon mignonette, lemon, fresh horseradish
Steakhouse in Vancouver serving dry-aged beef, prime cuts, seafood, and rooftop dining at The Roof.
steakhouse · canadian · seafood · fine dining
Emad Yacoub is the CEO of the Glowbal Restaurant Group and is quoted on the restaurant’s About page describing Black+Blue as a concept that echoes the lively steakhouses of the past while adding West Coast hospitality. The site does not name a separate chef for the Vancouver location.
— Emad Yacoub, CEO, The Glowbal Restaurant Group
Emad Yacoub
CEO, The Glowbal Restaurant Group
Live music, weekly specials, and seasonal nights



