{"@schema_version":"1.0","type":"restaurant","publicId":"IJVIbYd6ysSH","name":"Black+Blue Vancouver","tagline":"Steakhouse in Vancouver serving dry-aged beef, prime cuts, seafood, and rooftop dining at The Roof.","description":"We are Canada’s premier steak dining experience in Vancouver, combining classic steakhouse tradition with a modern, energetic atmosphere. Our dining room features dry-aged beef, a one-of-a-kind Himalayan salt-lined meat locker, tableside creativity, and a wine list designed to complement prime cuts and seafood.The Roof, our third-floor outdoor restaurant and lounge, offers Vancouver’s largest rooftop dining destination, bringing a distinctive patio experience to the city. We also welcome private dining, group set menus, and event bookings for guests looking to celebrate in a polished setting.","urls":{"menu":"https://service.scan2dine.io/p/IJVIbYd6ysSH","about":"https://service.scan2dine.io/p/IJVIbYd6ysSH/about","reservations":"https://www.sevenrooms.com","website":"https://blackandbluesteakhouse.ca/vancouver-home/","knowledge":"https://service.scan2dine.io/p/IJVIbYd6ysSH/knowledge.json","llms_txt":"https://service.scan2dine.io/p/IJVIbYd6ysSH/llms.txt"},"cuisines":["steakhouse","canadian","seafood","fine dining"],"priceLevel":"$$$$","location":{"address":"1032 Alberni St, Vancouver, BC V6E 1A3, Canada","city":"Vancouver","country":"Canada","geo":null},"contact":{"phone":null,"whatsapp":null,"website":"https://blackandbluesteakhouse.ca/vancouver-home/"},"hours":{"mon":{"open":"11:30","close":"00:00"},"tue":{"open":"11:30","close":"00:00"},"wed":{"open":"11:30","close":"00:00"},"thu":{"open":"11:30","close":"00:00"},"fri":{"open":"11:30","close":"00:00"},"sat":{"open":"11:30","close":"00:00"},"sun":{"open":"11:30","close":"00:00"}},"rating":{"average":4.6,"count":8910,"source":"google"},"menu":{"url":"https://service.scan2dine.io/p/IJVIbYd6ysSH","currency":"CAD","categories":[{"name":"Starters","items":[{"name":"Fresh Oysters","description":"choice of premium east coast or west coast oysters, tarragon mignonette, lemon, fresh horseradish","priceCents":2400,"currency":"CAD","vegan":false,"available":true,"ingredients":["premium east coast oysters","premium west coast oysters","tarragon mignonette","lemon","fresh horseradish"],"imageUrl":null},{"name":"Wagyu Beef Carpaccio","description":"grainy mustard dressing, arugula, shaved truffles, black truffle pecorino, grilled sourdough","priceCents":2800,"currency":"CAD","vegan":false,"available":true,"ingredients":["wagyu beef","grainy mustard dressing","arugula","shaved truffles","black truffle pecorino","grilled sourdough"],"imageUrl":null},{"name":"Jumbo Shrimp Cocktail","description":"cocktail sauce, marie rose sauce, lemon","priceCents":3300,"currency":"CAD","vegan":false,"available":true,"ingredients":["jumbo shrimp","cocktail sauce","marie rose sauce","lemon"],"imageUrl":null},{"name":"Crab Cake","description":null,"priceCents":3200,"currency":"CAD","vegan":false,"available":true,"ingredients":["crab","mayonnaise","breadcrumbs","egg","mustard","parsley","celery","lemon"],"imageUrl":null}]},{"name":"Cured & Chilled","items":[{"name":"Ahi Tuna","description":"asparagus, avocado, meli melo, grapefruit gel, sesame oil, scallion, ginger vinaigrette","priceCents":2500,"currency":"CAD","vegan":false,"available":true,"ingredients":["ahi tuna","asparagus","avocado","meli melo","grapefruit gel","sesame oil","scallion","ginger vinaigrette"],"imageUrl":null},{"name":"Canadian White Sturgeon","description":"asparagus, horseradish aioli, cucumber, tarragon, buttermilk","priceCents":2700,"currency":"CAD","vegan":false,"available":true,"ingredients":["Canadian white sturgeon","asparagus","horseradish aioli","cucumber","tarragon","buttermilk"],"imageUrl":null},{"name":"Seasonal Crudo","description":"chef's daily selection with olive oil, lemon, sea salt","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["chef's daily selection","olive oil","lemon","sea salt"],"imageUrl":null}]},{"name":"Salads","items":[{"name":"The House Salad","description":"mixed greens, cucumber, radish, tomato, house vinaigrette","priceCents":1800,"currency":"CAD","vegan":true,"available":true,"ingredients":["mixed greens","cucumber","radish","tomato","house vinaigrette"],"imageUrl":null},{"name":"Classic Caesar","description":"romaine, parmesan, brioche croutons","priceCents":1900,"currency":"CAD","vegan":false,"available":true,"ingredients":["romaine","parmesan","brioche croutons"],"imageUrl":null},{"name":"Beet & Burrata","description":"roasted beets, burrata, pistachio, arugula, balsamic","priceCents":2200,"currency":"CAD","vegan":false,"available":true,"ingredients":["roasted beets","burrata","pistachio","arugula","balsamic"],"imageUrl":null}]},{"name":"Soups","items":[{"name":"Soup of the Day","description":"ask your server","priceCents":1400,"currency":"CAD","vegan":false,"available":true,"ingredients":["broth","seasonal vegetable","onion","celery","carrot","garlic"],"imageUrl":null},{"name":"French Onion Soup","description":"gruyère, sourdough","priceCents":1600,"currency":"CAD","vegan":false,"available":true,"ingredients":["gruyère","sourdough"],"imageUrl":null}]},{"name":"Steaks","items":[{"name":"Rib Eye","description":"certified Kobe beef","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["kobe beef"],"imageUrl":null},{"name":"Striploin","description":"certified Kobe beef","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["kobe beef"],"imageUrl":null},{"name":"Tenderloin","description":"certified Kobe beef","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["kobe beef"],"imageUrl":null},{"name":"Prime Tomahawk","description":"ask server for daily availability","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["beef","tomahawk steak","salt","black pepper","garlic","butter"],"imageUrl":null},{"name":"Porterhouse","description":"ask server for daily availability","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["beef","porterhouse steak","salt","black pepper","garlic","butter"],"imageUrl":null},{"name":"Australian Wagyu Tomahawk","description":"ask server for daily availability","priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["beef","wagyu beef","tomahawk steak","salt","black pepper","garlic","butter"],"imageUrl":null}]},{"name":"Steak Add Ons","items":[{"name":"1/2 LB Alaskan King Crab","description":null,"priceCents":null,"currency":"CAD","vegan":false,"available":true,"ingredients":["king crab","butter","lemon","parsley"],"imageUrl":null},{"name":"½ - 1 ½ lb Atlantic Lobster","description":null,"priceCents":3600,"currency":"CAD","vegan":false,"available":true,"ingredients":["lobster","butter","lemon"],"imageUrl":null},{"name":"Tiger Prawns","description":null,"priceCents":2900,"currency":"CAD","vegan":false,"available":true,"ingredients":["prawn","butter","garlic","lemon"],"imageUrl":null},{"name":"Scallops","description":null,"priceCents":2900,"currency":"CAD","vegan":false,"available":true,"ingredients":["scallop","butter","lemon","parsley"],"imageUrl":null},{"name":"Béarnaise","description":null,"priceCents":500,"currency":"CAD","vegan":false,"available":true,"ingredients":["egg yolk","butter","tarragon","white wine vinegar","shallot","lemon"],"imageUrl":null},{"name":"Red Wine Jus","description":null,"priceCents":500,"currency":"CAD","vegan":false,"available":true,"ingredients":["red wine","beef stock","shallot","butter","thyme"],"imageUrl":null},{"name":"Peppercorn Sauce","description":null,"priceCents":500,"currency":"CAD","vegan":false,"available":true,"ingredients":["black pepper","cream","butter","shallot","garlic"],"imageUrl":null},{"name":"Trio of Sauces","description":null,"priceCents":1400,"currency":"CAD","vegan":false,"available":true,"ingredients":["béarnaise sauce","red wine jus","peppercorn sauce"],"imageUrl":null}]},{"name":"Mains","items":[{"name":"Wild Mushroom Risotto","description":"wild seasonal mushrooms, parmigiano reggiano","priceCents":3300,"currency":"CAD","vegan":false,"available":true,"ingredients":["wild seasonal mushrooms","parmigiano reggiano"],"imageUrl":null},{"name":"Pan Seared Halibut","description":"chanterelle mushrooms, sweet corn succotash, sea asparagus fritters, verjus beurre blanc","priceCents":5600,"currency":"CAD","vegan":false,"available":true,"ingredients":["chanterelle mushrooms","sweet corn succotash","sea asparagus fritters","verjus beurre blanc"],"imageUrl":null},{"name":"Roasted Salmon","description":"sauce vierge, baby gem tomatoes, charred broccolini, fried capers, lemon pepper gnocchi, olive crumb","priceCents":4500,"currency":"CAD","vegan":false,"available":true,"ingredients":["sauce vierge","baby gem tomatoes","charred broccolini","fried capers","lemon pepper gnocchi","olive crumb"],"imageUrl":null},{"name":"Jerk Chicken Skewer","description":"chimichurri, grilled vegetables","priceCents":3600,"currency":"CAD","vegan":false,"available":true,"ingredients":["chimichurri","grilled vegetables"],"imageUrl":null},{"name":"Grilled Jumbo Tiger Prawns","description":"citrus beurre blanc, seasonal vegetables","priceCents":5100,"currency":"CAD","vegan":false,"available":true,"ingredients":["citrus beurre blanc","seasonal vegetables"],"imageUrl":null},{"name":"Eggplant Parmesan","description":"tomato basil fondu, parmesan, fior di latte","priceCents":2900,"currency":"CAD","vegan":false,"available":true,"ingredients":["tomato basil fondu","parmesan","fior di latte"],"imageUrl":null}]},{"name":"Sides","items":[{"name":"Crispy Brussels Sprouts","description":"lemon, capers, chilies, parmesan cheese","priceCents":1400,"currency":"CAD","vegan":false,"available":true,"ingredients":["lemon","capers","chilies","parmesan cheese"],"imageUrl":null},{"name":"Mac & Cheese Sticks","description":"truffle cheese sauce","priceCents":1500,"currency":"CAD","vegan":false,"available":true,"ingredients":["truffle cheese sauce"],"imageUrl":null},{"name":"Lobster Mashed Potatoes","description":null,"priceCents":3600,"currency":"CAD","vegan":false,"available":true,"ingredients":["potato","lobster","butter","milk","cream","chive"],"imageUrl":null}]},{"name":"Desserts","items":[{"name":"Black+Blue Buttercake","description":"candied hazelnuts, sesame tuille, orange crème anglaise","priceCents":1600,"currency":"CAD","vegan":false,"available":true,"ingredients":["candied hazelnuts","sesame tuille","orange crème anglaise"],"imageUrl":null},{"name":"Espresso Cheesecake","description":"white chocolate chantilly, caramel drizzle, baileys crème anglaise, biscotti crumble","priceCents":1600,"currency":"CAD","vegan":false,"available":true,"ingredients":["white chocolate chantilly","caramel drizzle","baileys crème anglaise","biscotti crumble"],"imageUrl":null}]}]},"ordering":{"url":"https://service.scan2dine.io/p/IJVIbYd6ysSH","inVenue":true,"delivery":false,"pickup":true},"reservations":{"url":"https://www.sevenrooms.com"},"chef":{"name":"Emad Yacoub","title":"CEO, The Glowbal Restaurant Group","bio":"Emad Yacoub is the CEO of the Glowbal Restaurant Group and is quoted on the restaurant’s About page describing Black+Blue as a concept that echoes the lively steakhouses of the past while adding West Coast hospitality. The site does not name a separate chef for the Vancouver location.","quote":"I invite you to join us soon, and discover why we sell more steaks than any other restaurant in Vancouver. And why our customers keep coming back for more.","photoUrl":null},"testimonials":[{"date":"2 weeks ago","name":"K","text":"From the moment we arrived, we felt truly welcomed. We had requested to come a little earlier than our dinner reservation on Saturday, June 20, and the team was very accommodating.","avatar":"https://lh3.googleusercontent.com/a/ACg8ocIxGOYS52yTYbqfo24UOqcuKLfyIaketgliVkzIbO0IPAragg=s128-c0x00000000-cc-rp-mo-ba3","rating":5},{"date":"a month ago","name":"Ayienne Zeng","text":"Our server, Rebeca, was warm, attentive, and provided excellent service throughout the evening. We started with the Crab Cake, which was absolutely delicious.","avatar":"https://lh3.googleusercontent.com/a/ACg8ocIWboKfFHJddY2dqxMnArURPsYAZuJGY6OHXkntL_qzIB5JOWw=s128-c0x00000000-cc-rp-mo-ba3","rating":5},{"date":"a month ago","name":"Rachel Gomez","text":"My husband and I went for the Black+Blue Mother’s Day set menu brunch and had such a lovely experience. The burrata salad was incredibly fresh, refreshing, and full of flavour.","avatar":"https://lh3.googleusercontent.com/a/ACg8ocJMOY2EuGRaOBXZul8fZYSBmyj4QuJAl0Tc-BL4rk4Nj3Jr7A=s128-c0x00000000-cc-rp-mo-ba2","rating":5},{"date":"2 months ago","name":"Christopher","text":"Black+Blue was a really good night out in Vancouver. The restaurant is beautiful, modern, and vibey without feeling too loud or nightclub-like.","avatar":"https://lh3.googleusercontent.com/a-/ALV-UjXj7ic5uGIOPP0TlwxMuWyIfNBei29UOiD2zgiCoAme_pSLGBw5=s128-c0x00000000-cc-rp-mo-ba5","rating":5},{"date":"a month ago","name":"K M","text":"The steamed mussels at Black+Blue Vancouver are a solid 10/10 and easily some of the best I've had in Vancouver. The flavors were incredible, the mussels were perfectly cooked, and every bite was absolutely delicious.","avatar":"https://lh3.googleusercontent.com/a-/ALV-UjVz_pjcqrOrx6AsF3tdTyqmwFZGqEt-KQaIqUlPv8Cs3FStJsdW=s128-c0x00000000-cc-rp-mo-ba3","rating":5},{"date":"2025","name":"Tripadvisor member","text":"The food was outstanding, as we have come to expect from Black + Blue. Every dish was beautifully prepared and full of flavor.","avatar":"","rating":5},{"date":"2025","name":"Tripadvisor member","text":"Black+Blue has become your family's favorite restaurant in Vancouver, and you trusted us to be part of such an important occasion.","avatar":"","rating":5}],"events":[{"day":"Daily 2:00pm–5:00pm","desc":"Happy hour offered on The Roof every day.","name":"Happy Hour on The Roof"},{"day":"Saturday & Sunday 10:30am–2:00pm","desc":"Weekend brunch served on The Roof.","name":"Weekend Brunch on The Roof"}],"socials":{"instagram":"https://www.instagram.com/explore/locations/228945912/blackblue-vancouver/","facebook":"https://www.facebook.com/blackandbluevancouver/","tiktok":null,"x":null,"youtube":null},"images":["https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/hero-01-10sFp-NiAl.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/hero-02-IYxjrl96a8.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/hero-03-lDvV31rQLQ.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-01-ZQm-QkS-tG.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-02-BBB4cCLV4l.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-03-O7JKxsllCn.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-04-uy07Tn9yrm.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-05-MEfP9GX3l2.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-06-nYLncrvMSy.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/2cd9015c-df90-4c25-bde4-69c820d65c57/gallery-07-ceLfIvheJe.jpg"],"faqs":[{"question":"What cuisine does Black+Blue Vancouver serve?","answer":"Black+Blue Vancouver serves steakhouse, canadian, seafood and fine dining cuisine."},{"question":"Where is Black+Blue Vancouver located?","answer":"Black+Blue Vancouver is located at 1032 Alberni St, Vancouver, BC V6E 1A3, Canada, Vancouver, Canada."},{"question":"What are Black+Blue Vancouver's opening hours?","answer":"Monday: 11:30–00:00; Tuesday: 11:30–00:00; Wednesday: 11:30–00:00; Thursday: 11:30–00:00; Friday: 11:30–00:00; Saturday: 11:30–00:00; Sunday: 11:30–00:00."},{"question":"Does Black+Blue Vancouver take reservations?","answer":"Yes. Reserve a table at https://www.sevenrooms.com."},{"question":"How can I contact Black+Blue Vancouver?","answer":"You can visit https://blackandbluesteakhouse.ca/vancouver-home/."},{"question":"Who is the chef at Black+Blue Vancouver?","answer":"Emad Yacoub, CEO, The Glowbal Restaurant Group, leads the kitchen. Emad Yacoub is the CEO of the Glowbal Restaurant Group and is quoted on the restaurant’s About page describing Black+Blue as a concept that echoes the lively steakhouses of the past while adding West Coast hospitality."},{"question":"What weekly events or specials does Black+Blue Vancouver offer?","answer":"Black+Blue Vancouver runs the following weekly events: Happy Hour on The Roof (Daily 2:00pm–5:00pm), Weekend Brunch on The Roof (Saturday & Sunday 10:30am–2:00pm)."},{"question":"Does Black+Blue Vancouver have dietary options?","answer":"Black+Blue Vancouver offers 1 vegan menu item."},{"question":"How can I order from Black+Blue Vancouver?","answer":"Order directly from the menu at https://service.scan2dine.io/p/IJVIbYd6ysSH. Guests dining in can also scan the table QR code to order."},{"question":"What's the average rating of Black+Blue Vancouver?","answer":"Black+Blue Vancouver has an average rating of 4.6 out of 5 on Google, from 8910 reviews."}],"last_updated":"2026-07-09T17:15:57.381Z"}