Berries & Cream Cloud Stack
$19.75Light and airy scratch made three pancake stack, warm triple berry compote, layered mascarpone, chantilly cream, maple butter
Featured$$ · breakfast
OEB Breakfast Co.
4.5(1726)
Calgary-born breakfast and brunch chain serving chef-driven plates, signature bowls, and seasonal menus across Canada.
breakfast · brunch · canadian · comfort food
Closed · opens Wed 7:30 AM
Signature Dishes
Maple Chili Pork Belly Benny
$21Maple chili glazed pork belly, poached egg, apple slaw, brown butter hollandaise, crispy shallots, fresh chives, on a house baked biscuit. Served with arugula and fennel salad.
Classic Breakfast
$18.50Two free-run eggs any style, with herb potatoes fried in beef tallow, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and artisan toast.
Threesome!
$20.75Two free-run eggs any style, choice of hardwood smoked bacon, Canadian bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, and choice of waffle, pancakes or brioche French toast.
Breakfast Tacos
$17.75Corn tortillas, smashed avocado, pork carnitas, scrambled egg, salsa verde, pickled onions, pickled jalapeños, fresh cilantro.
Breakfast Sammy
$19Artisan ciabatta, two free-run eggs over hard, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef tallow.
Avocado Toast
$16.50Guacamole, chickpea hummus, tomato jam, fresh herbs, multigrain, EVOO.
Chia Seed Pudding
$16.50Banana, shredded coconut, coconut milk, chia, berries, maple syrup, toasted gluten-free oats, shaved almonds, pistachios.
Menu
About
Mauro Martina is the founder and chef behind OEB Breakfast Co. Born in Italy, he grew up around local markets and fresh ingredients, building a culinary foundation in Europe before moving to Canada in 1992. He began his career as an executive chef at 21 and later launched OEB in 2009 with a focus on bold recipes, honest ingredients, and genuine hospitality.
— Mauro Martina, Chef & Founder
Mauro Martina
Chef & Founder
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.5(1726)
Filipe Drumond
3 months ago
A modern, vibrant space with thoughtful design and a clear passion for detail. Parking was relatively easy, and from the moment you walk in, there’s a sense that this place cares about presentation and experience. It’s colorful, welcoming, and a great spot for a date or gathering with family and friends.
La Klayman
5 months ago
I’m really shocked to see any negative reviews of this place. We come here quite frequently (at least 1-2x/month) and on weekends when it’s really busy, we put ourselves on the waiting list and by the time we walk there it’s always just a short wait or our table is ready. We went yesterday and as it was late morning on a weekday there was no wait at all. The friendly hostess seated us immediately and our lovely server Anne brought waters almost immediately.
La Klayman
5 months ago
I've tried MANY things on the menu and at this point I generally default to my all-time favorite, which is the perogies and duck. It is super rich but oh so delicious.
La Klayman
5 months ago
Hubs usually gets the lobster/shrimp crepe which he LOVES, but decided to switch it up this time and got the El Camino poutine.