The Dining Room at The Inn

Neil S

My wife, two daughters and myself went there for the Sunday Brunch. I have to say, I was very disappointed.I made a reservation for my daughter's birthday as we are from out of town and they both live in Calgary however we travel to Calgary frequently and I am familiar with alot of dinner restaurants.However I wanted a nice brunch for my daughter's birthday so checked online and The Dining Room at The Inn looked very good as well as it was close to my daughter's new home.The good -- waiter was pleasant and friendly- the restaurant is an old Officer's Club which is very nice.The bad -- first off, to get to the buffet you have to walk through the lobby as people are walking in and out. That was very odd and kind of uncomfortable actually.- I found the brunch buffet, to be 100% honest, was te

Sarah-Jo Doucet

Our lunch here was delicious and the patio tables provide a view of the scenic curated gardens and pathways.Their menu has been recently updated but the version online has not been updated. For example, they no longer offer the arctic char. That said, the menu still provided a good selection and variety of dining options.At the moment, because of the construction in the area, parking is constrained to the surrounding streets.We opted for salads, and for a reasonable extra $5 they offered added proteins (chicken, shrimp, etc.).At the end of the meal nothing was left on our plates, and we left satisfied and happy.

Alex Kirby

Been here twice and have had unfortunate experiences with food and service. The first experience on January 19 our steaks we ordered were 3/4 steak 1/4 fat. The mashed potatoes and vegetables that came with the steak were nice though. When we got our bill we noticed after paying that there was $20 custom gratuity added to the bill which really confused us. We mentioned this experience to my fiancée’s mother who regularly visits The Inn and shortly afterwards got a response from the manager apologizing for the experience but also defended the situation saying sometimes bad cuts of meat just go out.“I’m sure being a regular diner yourself you can understand that once in a while a bad cut of meat goes out. To be honest this is not a regular occurrence that our kitchen misses but it does happe

Joyce Humphrey

Came here twice over a span of 1.5 weeks and while overall good, some things weren’t consistent.My first visit was lovely, sitting out on the atrium, service was very attentive and the salad was delicious.My second visit wasn’t as idyllic. Was seated in the restaurant/pub side. Service was slow waited 15+ minutes to order, another 10+ to pay, our food went to the wrong table which it friend and I hadn’t spoken up our server likely wouldn’t have caught it in time. My $30 pasta had two sad, overcooked mussels, 3 tiny clams, and an overcooked shrimp. It also lacked flavour.Given how hit or miss my experiences were, it’s hard to justify the higher price point.

Ian McKenzie

Decided on the Officers’ Pub for our anniversary dinner. The entire experience was excellent. From the time we were welcomed and seated the whole thing was well done. Service was efficient, friendly, and helpful. It was not overdone, but staff was attentive and aware of the stages of our meal to make the next changes. We had an appetizer, a main and dessert. All were very well prepared and delicious. The meal exceeded our expectations. Very well done and I highly recommend.

Sarah-Jo Doucet

Our lunch here was delicious and the patio tables provide a view of the scenic curated gardens and pathways.

Ian McKenzie

Decided on the Officers’ Pub for our anniversary dinner. The entire experience was excellent. From the time we were welcomed and seated the whole thing was well done. Service was efficient, friendly, and helpful.

My father booked this restaurant for a family dinner we had a private room at the back of the restaurant our server was wonderful and the food was amazing! I had the surf and turf salad and really enjoyed it! My mom had the smash burger and it was a huge burger she loved it!

Our team recently celebrated a special occasion at The Inn on Officers Garden, and it couldn’t have been a more perfect experience. From the moment we arrived, we were warmly welcomed and treated with such genuine care — the service was exceptional from start to finish.

We rented the pub for a birthday party/dinner and it was fantastic. The team of Ranjith, Leanne, Xavier, Everett, Andrea (and the young bartender) were exceptional. Amazing at their craft and “great” people.

Everything... the venue, the room set up, the food, and especially the service was way beyond my expectations. When your guests express accolades about the unique location and the attentiveness of the staff, you know your event has hit the bullseye.

Ranjith and his team do an amazing job! Ranjith especially is such a wonderful person to work with, he truly goes above and beyond to ensure everything is looked after. I have worked with him to organize numerous events and am impressed with him every time!