Seafood Chowder
$19Fresh fish, crab, clams, mussels, creamy broth, baguette, roasted red pepper rouille
Historic Calgary dining room serving modern Canadian cuisine with seasonal Southern Alberta ingredients, weekend brunch, wine, and private events.
modern canadian · regional canadian · brunch · wine bar
Chef Richard Groom is a Red Seal Chef and SAIT graduate with more than two decades of experience in French and European cuisine. At The Inn, he applies classic French training to contemporary menus, balancing bold flavours with lighter touches and options for health-conscious diners. He also collaborates with event guests to tailor menus for private occasions.
— Richard Groom, Executive Chef
Richard Groom
Executive Chef
Live music, weekly specials, and seasonal nights



