NUPO

Nupo continues to set the standard. We enjoyed the Omakase on Thursday night, and from start to finish it was impeccable. Every movement felt perfectly paced, from the beautiful hassun featuring Shima Aji sashimi, Bluefin Tuna Negi Toro, parsnip tempura, charcoal grilled oysters and an outstanding lobster chawanmushi, through an exceptional progression of nigiri. The dry aged PEI bluefin was a true highlight, especially the chutoro with caviar, showcasing incredible depth of flavour. The Iwashi Dashi Ramen was one of the most unique and memorable bowls I've had, while the 7 day aged Gindara wa

Completed the omakase experience and it truly was the most beautifully curated meal I’ve had in a long time. Every flavour was a delicious experience that brought you into Japanese cuisine. Chef Yosef was friendly and interactive which made the experience. You can really feel his passion

Blown away by the food presentation, the flavours and service! Thank you!

Everything was amazing. I especially loved the eggplant and wild mushroom roll. Cocktails supper yummy.

J Crowd

4 months ago

Had the best night with my supper club friends. We had the Omakase which is, in my opinion, the best thing to do to get a full appreciation for what Nupo offers. It was delicious! Such a great variety without having to make decisions. Great experience, professional staff, cozy location...Couldn't ask for more!

Great experience awesome. Food was delicious and the chef was awesome

By far the most innovative restaurant next to Eight in western Canada, a must visit to anyone that appreciates next level Japanese cuisine, from the moment you are greeted you feel the detail of perfection and a passion of great cuisine. Thank you to everyone who made our evening a Sunday night to remember. Amazing!

Nupo continues to set the standard. We enjoyed the Omakase on Thursday night, and from start to finish it was impeccable. Every movement felt perfectly paced, from the beautiful hassun featuring Shima Aji sashimi, Bluefin Tuna Negi Toro, parsnip tempura, charcoal grilled oysters and an outstanding lobster chawanmushi, through an exceptional progression of nigiri. The dry aged PEI bluefin was a true highlight, especially the chutoro with caviar, showcasing incredible depth of flavour. The Iwashi Dashi Ramen was one of the most unique and memorable bowls I've had, while the 7 day aged Gindara wa

Completed the omakase experience and it truly was the most beautifully curated meal I’ve had in a long time. Every flavour was a delicious experience that brought you into Japanese cuisine. Chef Yosef was friendly and interactive which made the experience. You can really feel his passion

Blown away by the food presentation, the flavours and service! Thank you!

Everything was amazing. I especially loved the eggplant and wild mushroom roll. Cocktails supper yummy.

J Crowd

4 months ago

Had the best night with my supper club friends. We had the Omakase which is, in my opinion, the best thing to do to get a full appreciation for what Nupo offers. It was delicious! Such a great variety without having to make decisions. Great experience, professional staff, cozy location...Couldn't ask for more!

Great experience awesome. Food was delicious and the chef was awesome

By far the most innovative restaurant next to Eight in western Canada, a must visit to anyone that appreciates next level Japanese cuisine, from the moment you are greeted you feel the detail of perfection and a passion of great cuisine. Thank you to everyone who made our evening a Sunday night to remember. Amazing!