SOT

Kwangwoo Alex

Just tried a Korean fusion restaurant and honestly… it blew me away 👀It had that familiar Korean flavor base, but with a really creative twist that made everything feel fresh and exciting. Every dish was beautifully presented, and the balance of flavors was seriously on point.It wasn’t just “good” — it was one of those meals where you keep going “wow, what is this?” after every bite 😂The atmosphere was great, the staff and manager were super friendly(+ bartender as well🙌), and the whole experience just felt elevated. Easily one of the most memorable meals I’ve had recently.Definitely a spot I’ll be coming back to.

Jeremiah Hunter

I'm excited to see more upscale Korean restaurants in the city.The atmosphere makes this place at the moment. I can see the vision and excited to see what they do with it as they dial it in.Cocktails were so so. I also tried the rice which came very recommended - it's better than what I might cook at home but I wasn't blown away. The fermented vegetable offerings were good but also didn't blow me away.As more of a casual dining Korean restaurant this hits the spot.

Deena

The beef bulgogi is HALAL! And it tasted so good! We also had the broccolini which was a must have addition with the Sot Rice and mushrooms.They said the Sot rice was made to order to we would have to wait 20 mins, but it actually came out much faster than expected.The rice itself was a bit bland, but pairing it with the pickles especially the radish kimchi was delicious!The seating and vibes were amazing. And the service was so lovely. I think the owner was there and asked us about our food as well.Their store front was just a door between two boutiques but it’s the big wooden door with SOT on it 🤣Definitely recommend and it’s so so lovely that they have halal options.

Rachel Michelle M

Gorgeous decor and fantastic service to match the amazing food!I had the YYC Brunch Special and everything was perfect! The French Toast was soft and fluffy on the inside while caramelized on the outside. The Bennie was a perfect bite with the creamy hollandaise and sweet/savoury galbi. And the yoghurt bowl was a great flavour balance to the other dishes! My favourite bite was the rice milk custard!I highly recommend this local spot- you won’t be disappointed!!

yana moiseeva

We got the chef menu and it was amazing! Everything was so well cooked and all the sauces that was with food complimented it very well. The best dishes of the night were the salmon with lobster bisque and tenderloin where it practically melted in your mouth! My boyfriend who is a steak fanatic says it is the second best steak he’s ever had aside from Chairman’s being number 1. Give this place a chance and you won’t regret it.

Kwangwoo Alex

It had that familiar Korean flavor base, but with a really creative twist that made everything feel fresh and exciting. Every dish was beautifully presented, and the balance of flavors was seriously on point.

Deena

The beef bulgogi is HALAL! And it tasted so good! We also had the broccolini which was a must have addition with the Sot Rice and mushrooms.

Rachel Michelle M

Gorgeous decor and fantastic service to match the amazing food! I had the YYC Brunch Special and everything was perfect! The French Toast was soft and fluffy on the inside while caramelized on the outside.

We got the chef menu and it was amazing! Everything was so well cooked and all the sauces that was with food complimented it very well. The best dishes of the night were the salmon with lobster bisque and tenderloin where it practically melted in your mouth!

All dishes we ordered were really good. Refreshing-not too heavy all dishes balanced and complimented each other. Raw beef and squid salad were our favs!

This was our first time eating here and we will definitely return! The menu has so many good options, cocktails were beautifully made, and service was excellent. Our waiter made very good suggestions for sharing plates and mains. So glad to find a great spot in Inglewood.

The food was amazing. I thought the beef tartare was really interesting with a mix of Western + Korean fusion taste. We ordered the arctic char, bulgogi, and grilled beef short rib galbi. The galbi is a 100% must order, I could honestly taste the rib melting within my mouth.

My wife and I did the chef’s tasting menu. We’d never tried a Korean tasting menu and we were intrigued by it, it turned out to be a Korean/Canadian fusion, we loved every bite of it. Self-described chef/owner/dishwasher Alex personally served us each course and enthusiastically explained each of them.