SOT

Kwangwoo Alex

2 months ago

It had that familiar Korean flavor base, but with a really creative twist that made everything feel fresh and exciting. Every dish was beautifully presented, and the balance of flavors was seriously on point.

Deena

3 months ago

The beef bulgogi is HALAL! And it tasted so good! We also had the broccolini which was a must have addition with the Sot Rice and mushrooms.

Rachel Michelle M

4 months ago

Gorgeous decor and fantastic service to match the amazing food! I had the YYC Brunch Special and everything was perfect! The French Toast was soft and fluffy on the inside while caramelized on the outside.

We got the chef menu and it was amazing! Everything was so well cooked and all the sauces that was with food complimented it very well. The best dishes of the night were the salmon with lobster bisque and tenderloin where it practically melted in your mouth!

All dishes we ordered were really good. Refreshing-not too heavy all dishes balanced and complimented each other. Raw beef and squid salad were our favs!

This was our first time eating here and we will definitely return! The menu has so many good options, cocktails were beautifully made, and service was excellent. Our waiter made very good suggestions for sharing plates and mains. So glad to find a great spot in Inglewood.

The food was amazing. I thought the beef tartare was really interesting with a mix of Western + Korean fusion taste. We ordered the arctic char, bulgogi, and grilled beef short rib galbi. The galbi is a 100% must order, I could honestly taste the rib melting within my mouth.

My wife and I did the chef’s tasting menu. We’d never tried a Korean tasting menu and we were intrigued by it, it turned out to be a Korean/Canadian fusion, we loved every bite of it. Self-described chef/owner/dishwasher Alex personally served us each course and enthusiastically explained each of them.

Kwangwoo Alex

2 months ago

It had that familiar Korean flavor base, but with a really creative twist that made everything feel fresh and exciting. Every dish was beautifully presented, and the balance of flavors was seriously on point.

Deena

3 months ago

The beef bulgogi is HALAL! And it tasted so good! We also had the broccolini which was a must have addition with the Sot Rice and mushrooms.

Rachel Michelle M

4 months ago

Gorgeous decor and fantastic service to match the amazing food! I had the YYC Brunch Special and everything was perfect! The French Toast was soft and fluffy on the inside while caramelized on the outside.

We got the chef menu and it was amazing! Everything was so well cooked and all the sauces that was with food complimented it very well. The best dishes of the night were the salmon with lobster bisque and tenderloin where it practically melted in your mouth!

All dishes we ordered were really good. Refreshing-not too heavy all dishes balanced and complimented each other. Raw beef and squid salad were our favs!

This was our first time eating here and we will definitely return! The menu has so many good options, cocktails were beautifully made, and service was excellent. Our waiter made very good suggestions for sharing plates and mains. So glad to find a great spot in Inglewood.

The food was amazing. I thought the beef tartare was really interesting with a mix of Western + Korean fusion taste. We ordered the arctic char, bulgogi, and grilled beef short rib galbi. The galbi is a 100% must order, I could honestly taste the rib melting within my mouth.

My wife and I did the chef’s tasting menu. We’d never tried a Korean tasting menu and we were intrigued by it, it turned out to be a Korean/Canadian fusion, we loved every bite of it. Self-described chef/owner/dishwasher Alex personally served us each course and enthusiastically explained each of them.