Olea Restaurant

Christianne Boudreau

3 months ago

The food was absolutely stunning and delicious. An amazing chef is hidden in the back kitchen. Our waiter, Brandon, was superb!!

Alex Ciotoiu

5 months ago

We started with the bacon and manchego dates (they were banging!), plus the arancini balls, which were crispy, rich, and full of flavour. For mains, we had the tropic thunder and the pepperoni pizzas, and both were unreal.

Tracye Jorgensen

2 months ago

Had an amazing dinner at OLEA. The food was spectacular, shared a potato donut appetizer which was mind-blowing, then shared the spaghetti with wagyu meatballs and the Haida Gwaii Halibut w/ Gnocchi, Crab and chili crema, Ratatouille and green pea puree.

Stephanie Jackman

5 months ago

The whole menu is well marked for dietary considerations and everything looks so interesting.

The atmosphere is super cool and lively and the service was top-notch, special shoutout to Souriya, who took amazing care of us!

My bocadillo was excellent and the salad lovely. Too bad the espresso machine wasn't working, but my friend and I enjoyed our lunch very much.

We had the beef tartare and wagyu meatballs and spaghetti, both amazing! Would recommend

We went on a rainy Sunday evening and there were only 2 other tables so it was quiet and the food was all a 10/10 and the server was great.

Went for brunch with a girlfriend and my daughter and we had a wonderful time. They were super accommodating.

great staff, fun "innovative" menu and enjoyable ambience ....accommodated our family for a nice birthday party of 7.

Christianne Boudreau

3 months ago

The food was absolutely stunning and delicious. An amazing chef is hidden in the back kitchen. Our waiter, Brandon, was superb!!

Alex Ciotoiu

5 months ago

We started with the bacon and manchego dates (they were banging!), plus the arancini balls, which were crispy, rich, and full of flavour. For mains, we had the tropic thunder and the pepperoni pizzas, and both were unreal.

Tracye Jorgensen

2 months ago

Had an amazing dinner at OLEA. The food was spectacular, shared a potato donut appetizer which was mind-blowing, then shared the spaghetti with wagyu meatballs and the Haida Gwaii Halibut w/ Gnocchi, Crab and chili crema, Ratatouille and green pea puree.

Stephanie Jackman

5 months ago

The whole menu is well marked for dietary considerations and everything looks so interesting.

The atmosphere is super cool and lively and the service was top-notch, special shoutout to Souriya, who took amazing care of us!

My bocadillo was excellent and the salad lovely. Too bad the espresso machine wasn't working, but my friend and I enjoyed our lunch very much.

We had the beef tartare and wagyu meatballs and spaghetti, both amazing! Would recommend

We went on a rainy Sunday evening and there were only 2 other tables so it was quiet and the food was all a 10/10 and the server was great.

Went for brunch with a girlfriend and my daughter and we had a wonderful time. They were super accommodating.

great staff, fun "innovative" menu and enjoyable ambience ....accommodated our family for a nice birthday party of 7.