Pigeonhole 17th

Heather Galambos

3 months ago

Every bite was super yummy and satisfying - the courses were well thought out, complimented each other in flavours and textures, and were incredibly plentiful (we were stuffed)! The cocktails! So freaking creative and delicious.

Rylan Verge

a year ago

I had the mushroom croquettes, the beef tartar, and the seafood ceviche - all were light, fresh, and tasty. The service staff here were fun and seemed to really enjoy their jobs.

Pigeonhole offers more choices at brunch beyond the typical egg-centric lineup at most other places. The service was outstanding - from the hostess who greeted me at the door, walked me to my table and checked my coat to our server Lewey who was super attentive throughout our entire dining experience.

We tried chicken liver mousse, charred cabbage, ricotta dumplings and grilled octopus. All were really great except the octopus. It was extreme chewy and lacking in flavour. The lamb marguez on the dish was tasty but not enough to carry the dish.

My date and I had the ricotta dumplings, beef tartar, charred cabbage, and lamb ribs. It was all very good and since we sat at the bar it was somewhat dinner and a show watching the bartender create different cocktails.

You must have the beef tartare. It has dill wic maybe sound weird but it's divine! Also the butter bourbon cocktail is wicked if you're up for a drinky poo.

Dr Pepper Old Fashion 5/5, Beef Tartare (must have, such amazing tastes) 6/5, Chicken Parm 3.5/5, Skinny Fries 5/5, Service 6/5. Yes, I typed that correctly -- service far exceeded expectations: super friendly staff and gave a couple of free sample drinks.

This was a very cute spot for brunch. The food and drinks were delicious. I would highly recommend the Berry White, I really enjoyed the fruity and floral flavours with the cinnamon.

The service was excellent - our server was extremely friendly and took the time to make recommendations and very accommodating. I recommend trying this place with a large group of people so you can get a taste of everything.

Heather Galambos

3 months ago

Every bite was super yummy and satisfying - the courses were well thought out, complimented each other in flavours and textures, and were incredibly plentiful (we were stuffed)! The cocktails! So freaking creative and delicious.

Rylan Verge

a year ago

I had the mushroom croquettes, the beef tartar, and the seafood ceviche - all were light, fresh, and tasty. The service staff here were fun and seemed to really enjoy their jobs.

Pigeonhole offers more choices at brunch beyond the typical egg-centric lineup at most other places. The service was outstanding - from the hostess who greeted me at the door, walked me to my table and checked my coat to our server Lewey who was super attentive throughout our entire dining experience.

We tried chicken liver mousse, charred cabbage, ricotta dumplings and grilled octopus. All were really great except the octopus. It was extreme chewy and lacking in flavour. The lamb marguez on the dish was tasty but not enough to carry the dish.

My date and I had the ricotta dumplings, beef tartar, charred cabbage, and lamb ribs. It was all very good and since we sat at the bar it was somewhat dinner and a show watching the bartender create different cocktails.

You must have the beef tartare. It has dill wic maybe sound weird but it's divine! Also the butter bourbon cocktail is wicked if you're up for a drinky poo.

Dr Pepper Old Fashion 5/5, Beef Tartare (must have, such amazing tastes) 6/5, Chicken Parm 3.5/5, Skinny Fries 5/5, Service 6/5. Yes, I typed that correctly -- service far exceeded expectations: super friendly staff and gave a couple of free sample drinks.

This was a very cute spot for brunch. The food and drinks were delicious. I would highly recommend the Berry White, I really enjoyed the fruity and floral flavours with the cinnamon.

The service was excellent - our server was extremely friendly and took the time to make recommendations and very accommodating. I recommend trying this place with a large group of people so you can get a taste of everything.