Boulevard Kitchen & Oyster Bar

Kelly Darwin

What a wonderful meal at Boulevard this evening. We have visited the restaurants many many times over the years but tonight was exceptional. The cocktails were fantastic, the food was amazing, especially the sourdough with the Truffle Butter. My steak was perfect as were all the other dishes. Special shout out to our server Britney who was an absolute ray of sunshine and was just such an all around delight. A++ we will be back!

Gastronome F

Very attentive service. All dishes are great. Baked oysters crust is perfectly done. Beef carpaccio matches well with the chips. Seared scallop is very tasty and paired well with the saffron rice, very fragrant. Pork chop used iberico pork and doneness is perfect. Cocktail “over the orchard” is very refreshing. The Pauline bar dessert is exceptional, pretty much like opera cake, but with rich sesame flavor. Panna cotta with all the condiment paired well together. Overall experience is exceptional.

Bella Chung

We had a great experience here.For starters, the seafood tower was incredibly fresh and delicious — the two-person portion was perfect for four of us to share as a starter. The grilled oysters were savory and well-seasoned, and the seaweed + uni combination tasted like the pure essence of the ocean. Beef carpaccio was delicious and we love how it presented, the blue fin tuna was pretty fresh too.For Mains , the lamb saddle and the seasonal special main ( fish seafood one )were both excellent.We also really enjoyed the dessert selection. Having a variety to try was such a treat, and every item was delicious. The standout was definitely the sesame salted caramel — absolutely amazing.There’s a wide range of dishes, and everything we ordered was flavorful.The only issue was the pacing: the sta

Fer Nyork

We’ve been to Boulevard a few times in the past including their dine-out, and they were generally very good. But can’t say the same about this year’s dine-out experience. Both food and service were a bit off the mark this time around.We got the Crispy Pig’s head and the Smoked Steelhead Crudo for the appetizers and both dishes were not up to par. The smoked steelhead crudo was essentially sashimi that’s been put thorough some kind of smoking process because you could taste the smoke but there was no depth to the flavour. And the nori was an unnecessary distraction. The crispy pig’s head sounded like an interesting dish but didn’t live up to the intrigue.For the main dish we had the roasted lingcod. The curry sauce was quite tasty but a bit too spicy. Although the fish itself was nic

Tim Nguyen

I had a pleasure of celebrating my birthday with my friends. The evening was perfect. Decor and the vibe inside were lovely. Service was friendly and attentive. The food and drinks were nicely presented and everything was yummy. I would love to come back.

Kelly Darwin

What a wonderful meal at Boulevard this evening. We have visited the restaurants many many times over the years but tonight was exceptional. The cocktails were fantastic, the food was amazing, especially the sourdough with the Truffle Butter. My steak was perfect as were all the other dishes. Special shout out to our server Britney who was an absolute ray of sunshine and was just such an all around delight. A++ we will be back!

Gastronome F

Very attentive service. All dishes are great. Baked oysters crust is perfectly done. Beef carpaccio matches well with the chips. Seared scallop is very tasty and paired well with the saffron rice, very fragrant. Pork chop used iberico pork and doneness is perfect. Cocktail “over the orchard” is very refreshing. The Pauline bar dessert is exceptional, pretty much like opera cake, but with rich sesame flavor. Panna cotta with all the condiment paired well together. Overall experience is exceptional.

Bella Chung

We had a great experience here. For starters, the seafood tower was incredibly fresh and delicious — the two-person portion was perfect for four of us to share as a starter. The grilled oysters were savory and well-seasoned, and the seaweed + uni combination tasted like the pure essence of the ocean. Beef carpaccio was delicious and we love how it presented, the blue fin tuna was pretty fresh too. For Mains , the lamb saddle and the seasonal special main ( fish seafood one )were both excellent.

Tim Nguyen

I had a pleasure of celebrating my birthday with my friends. The evening was perfect. Decor and the vibe inside were lovely. Service was friendly and attentive. The food and drinks were nicely presented and everything was yummy. I would love to come back.

Everything about our New Year dinner at Boulevard was top notch. We were made to feel very welcome by our delightful young woman server who took time to talk me through the good choice of gluten free options on the menu. The sable fish, lamb shank and seafood linguine all combined interesting ingredients with accomplished cooking skills. We wanted to leave room for desserts given the pastry chef’s reputation and we were not disappointed. Since there was only one gluten free dessert on the menu the kitchen produced a delicious additional apple crisp for me.

Some of the finest service and spectacular seafood I've had. Our waiter, Jameson, was absolutely phenomenal and took care of my partner and I for our anniversary dinner. He was full of personality and knowledge about the dishes and foods we ordered. The seafood tower is a lot of exceptionally good food for the price, the caviar cannot be beat (or its presentation), and the seafood linguine was cooked to perfection. Try the bon bon platter for dessert; it was light and satisfying for a dessert option, and fun to try the chef's selections!