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Vancouver Magazine’s 2026 Restaurant Awards named him Chef of the Year.","quote":null,"photoUrl":null},"testimonials":[{"date":"2 months ago","name":"Kelly Darwin","text":"What a wonderful meal at Boulevard this evening. We have visited the restaurants many many times over the years but tonight was exceptional. The cocktails were fantastic, the food was amazing, especially the sourdough with the Truffle Butter. My steak was perfect as were all the other dishes. Special shout out to our server Britney who was an absolute ray of sunshine and was just such an all around delight. A++ we will be back!","avatar":"https://lh3.googleusercontent.com/a/ACg8ocJhbXlMhBGFWiOUTCvQ8IesPDEZMO3LMLxl0w7mH3aFtyJFjwA=s128-c0x00000000-cc-rp-mo-ba5","rating":5},{"date":"3 weeks ago","name":"Gastronome F","text":"Very attentive service. All dishes are great. Baked oysters crust is perfectly done. Beef carpaccio matches well with the chips. Seared scallop is very tasty and paired well with the saffron rice, very fragrant. Pork chop used iberico pork and doneness is perfect. Cocktail “over the orchard” is very refreshing. The Pauline bar dessert is exceptional, pretty much like opera cake, but with rich sesame flavor. Panna cotta with all the condiment paired well together. Overall experience is exceptional.","avatar":"https://lh3.googleusercontent.com/a-/ALV-UjW-XNV5pmF038iY0t_4GhWOdsyy0nXZqJ4_MjjiGbG7Miydhm4=s128-c0x00000000-cc-rp-mo-ba5","rating":5},{"date":"7 months ago","name":"Bella Chung","text":"We had a great experience here. For starters, the seafood tower was incredibly fresh and delicious — the two-person portion was perfect for four of us to share as a starter. The grilled oysters were savory and well-seasoned, and the seaweed + uni combination tasted like the pure essence of the ocean. Beef carpaccio was delicious and we love how it presented, the blue fin tuna was pretty fresh too. For Mains , the lamb saddle and the seasonal special main ( fish seafood one )were both excellent.","avatar":"https://lh3.googleusercontent.com/a-/ALV-UjX3jnXHeDqBh3wyXYWwZwMyEzDvpNaR8Edt5DBw_u8GfQGGw04d=s128-c0x00000000-cc-rp-mo-ba4","rating":5},{"date":"6 months ago","name":"Tim Nguyen","text":"I had a pleasure of celebrating my birthday with my friends. The evening was perfect. Decor and the vibe inside were lovely. Service was friendly and attentive. The food and drinks were nicely presented and everything was yummy. I would love to come back.","avatar":"https://lh3.googleusercontent.com/a-/ALV-UjVSM_J1OxSLM0ld5tdSVXj3SahD4Uw74lma2qZLNi48j4kkYsE=s128-c0x00000000-cc-rp-mo-ba3","rating":5},{"date":"Written January 7, 2025","name":"libis328","text":"Everything about our New Year dinner at Boulevard was top notch. We were made to feel very welcome by our delightful young woman server who took time to talk me through the good choice of gluten free options on the menu. The sable fish, lamb shank and seafood linguine all combined interesting ingredients with accomplished cooking skills. We wanted to leave room for desserts given the pastry chef’s reputation and we were not disappointed. Since there was only one gluten free dessert on the menu the kitchen produced a delicious additional apple crisp for me.","avatar":"","rating":5},{"date":"Written May 27, 2024","name":"ValleyAli","text":"Some of the finest service and spectacular seafood I've had. Our waiter, Jameson, was absolutely phenomenal and took care of my partner and I for our anniversary dinner. He was full of personality and knowledge about the dishes and foods we ordered. The seafood tower is a lot of exceptionally good food for the price, the caviar cannot be beat (or its presentation), and the seafood linguine was cooked to perfection. Try the bon bon platter for dessert; it was light and satisfying for a dessert option, and fun to try the chef's selections!","avatar":"","rating":5}],"events":[{"day":"July 26, 2026","desc":"Collaborative dinner with two seatings at 5:00 PM and 8:00 PM; limited to 14 guests per seating and listed as sold out.","name":"Boulevard × Sumibiyaki Arashi"},{"day":"Through July 19, 2026","desc":"Japanese whisky and cocktail pop-up available nightly from 5:00 PM with no reservations required.","name":"Gerard Lounge × The House of Suntory"}],"socials":{"instagram":"https://www.instagram.com/boulevardvancouver/","facebook":"https://www.facebook.com/BoulevardVancouver/","tiktok":null,"x":null,"youtube":null},"images":["https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/hero-01-mg7WYxI-7H.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/hero-02-mGJ6050tgV.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/hero-03-AS4142X24G.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-01-0EWG_n7Cg6.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-02-rkTeLu-GY9.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-03-bEQhc3u96d.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-04-MY99jctK4J.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-05-7mI6k7cGKt.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-06-4ibruV9wkT.jpg","https://rsinf001prodscmed.blob.core.windows.net/scan2dine-products/restaurant-leads/847566c1-3458-4363-9d28-20b47a76a9d2/gallery-07-43kyNfsTwU.jpg"],"faqs":[{"question":"What cuisine does Boulevard Kitchen & Oyster Bar serve?","answer":"Boulevard Kitchen & Oyster Bar serves seafood, west coast, canadian, oyster bar and fine dining cuisine."},{"question":"Where is Boulevard Kitchen & Oyster Bar located?","answer":"Boulevard Kitchen & Oyster Bar is located at 845 Burrard St, Vancouver, BC V6Z 2K6, Canada, Vancouver, Canada."},{"question":"What are Boulevard Kitchen & Oyster Bar's opening hours?","answer":"Monday: 15:00–23:00; Tuesday: 15:00–23:00; Wednesday: 15:00–23:00; Thursday: 15:00–23:00; Friday: 15:00–23:00; Saturday: 15:00–23:00; Sunday: 15:00–23:00."},{"question":"Does Boulevard Kitchen & Oyster Bar take reservations?","answer":"Yes. Reserve a table at https://www.opentable.com/boulevard-kitchen-and-oyster-bar."},{"question":"How can I contact Boulevard Kitchen & Oyster Bar?","answer":"You can visit https://www.boulevardvancouver.ca/."},{"question":"Who is the chef at Boulevard Kitchen & Oyster Bar?","answer":"Roger Ma, Executive Chef, leads the kitchen. Roger Ma is the Executive Chef at Boulevard Kitchen & Oyster Bar in downtown Vancouver."},{"question":"What weekly events or specials does Boulevard Kitchen & Oyster Bar offer?","answer":"Boulevard Kitchen & Oyster Bar runs the following weekly events: Boulevard × Sumibiyaki Arashi (July 26, 2026), Gerard Lounge × The House of Suntory (Through July 19, 2026)."},{"question":"Does Boulevard Kitchen & Oyster Bar have dietary options?","answer":"Boulevard Kitchen & Oyster Bar offers 23 vegan menu items."},{"question":"How can I order from Boulevard Kitchen & Oyster Bar?","answer":"Order directly from the menu at https://service.scan2dine.io/p/O39oYdvLWsCc. Guests dining in can also scan the table QR code to order."},{"question":"What's the average rating of Boulevard Kitchen & Oyster Bar?","answer":"Boulevard Kitchen & Oyster Bar has an average rating of 4.4 out of 5 on Google, from 1639 reviews."}],"last_updated":"2026-07-09T18:21:58.713Z"}