The Roof

The Dolce Vita Edit

Celebration dinners live or die by service, and The Roof understands this instinctively.We booked a rooftop table for a birthday, and from the moment we arrived it was clear the staff had noted the occasion. The welcome was warm without being overbearing, and the pacing of the evening felt intentional rather than rushed. Before ordering, our server walked us through the available cuts of meat tableside, a small but confidence-building gesture that signals pride in the product and respect for the diner’s choice.The menu balances indulgence with accessibility. A dedicated kids’ menu made the experience genuinely family-friendly, which is rare for a restaurant focused on premium cuts. That balance carried through the rest of the night.At the table, a handwritten birthday card was waiting, and

Madeleine Nguyen

Excellent service! The staff were very accommodating and quickly moved us to a different table when there was a bit of wind in our corner. The happy hour food was wonderful, tasty and well-presented. It’s a lovely spot to catch up and hang out with friends.

Shawn Johnson

The Roof at Black + Blue is exceptional!!! My fiancee & I came here on a Saturday evening after receiving multiple recommendations, and they did not disappoint!To begin, the atmosphere was very nice & classy. Seemed like the kind of place you can go to on a business lunch or a nice date. The front of house staff were very polite & walked us to our seats, pulling out the chair for me. Our server greeted us & we ordered. My fiancee got the Wagyu Carpaccio, and the New York striploin with a side of fries and Brussel Sprouts. I ordered the dine out menu ($65) and got the Steak Tartare, the Prime Rib, and the Black + Blue Butter Cake.Everything was exceptional! The wagyu carp was amazing, definitely one of the best I’ve had and they served it with slices of fresh black truffle 🤤. The tartare w

Lauren G

The pineapple spicy mule was to die for - def try it. The rest of the food was decent, I like the fried chicken and the Yorkie, but the nachos and slider were meh. The pizza oven was broken so I didn’t get to try any of the flatbreads. The vibe was great though, will be back!

F S

Amazing service, and the food is top notch. We went for happy hour and I had the best gin cocktail ever! My new favorite drink. I think it was called Green Tree. I wish I took a picture of the menu to know what was in it. I will definitely be back to try their desserts and more of their cocktails 🍸

The Dolce Vita Edit

We booked a rooftop table for a birthday, and from the moment we arrived it was clear the staff had noted the occasion. The welcome was warm without being overbearing, and the pacing of the evening felt intentional rather than rushed. At the table, a handwritten birthday card was waiting, and later an unsolicited birthday treat arrived, generous and well-timed.

Madeleine Nguyen

The staff were very accommodating and quickly moved us to a different table when there was a bit of wind in our corner. The happy hour food was wonderful, tasty and well-presented.

Shawn Johnson

The atmosphere was very nice & classy. The front of house staff were very polite & walked us to our seats, pulling out the chair for me. My fiancee got the Wagyu Carpaccio, and the New York striploin with a side of fries and Brussel Sprouts. The prime rib was definitely the better steak here, but the stars of the the show were the sides.

F S

I had the best gin cocktail ever! My new favorite drink. I think it was called Green Tree. I will definitely be back to try their desserts and more of their cocktails.

This is one of the better places for happy hour. Their selection of discounted items include crowd favorites such as deep fried mac and cheese, and a beautifully presented charcuterie board. You also can’t go wrong with $ 5 sparkling wine.

I had the Steak Salad — it was amazing ! It was grilled to my request (tender on the inside charred on the edges) and the salad part was a very unique combination of pea greens, cucumbers, cilantro, carrots and bean sprouts.

Great service and great food! I was there for appy hours and brunch a few times. The servers are very friendly and the food is amazing.

We enjoyed the slider trio during the famous Glowbal happy hour (3−6 pm everyday, 50% off appies) One had huge chunks of bacon and blue cheese. Another had housemade BBQ sauce with red wine. The beef was grilled to perfection and the bread was soft and tasty.

During happy hour, their mac n cheese sticks with truffle cheese dip are $ 4.50! There’s also a lot of other great snack options including smoked salmon flat bread for $ 8.50, or ahi tuna screamers for $ 8, or beef sliders for $ 6.50. Despite our low spend, the service here was fantastic.

I love the feel of this place, whereas my earlier review of Black and Blue said it didnt have a “welcoming feel” this roof did have a welcoming feel — perhaps it was the fireplace all around. The wine list is fantastic, the food is pretty good. I would go there for a date — its super romantic!