Orchard Restaurant

Claire Lam

4 months ago

The food quality was excellent, the dishes were well balanced, portions were generous, and the service and ambiance were outstanding.

Claire Roberts

a month ago

The space itself is absolutely stunning. The chandeliers, greenery, and overall atmosphere make it feel elevated without being pretentious.

Felipe Olivares Arancibia

a month ago

My partner and I went to celebrate our anniversary, everything was fine, Tatiana was the waitress and she treated us wonderfully

Kaylee Karpinski

2 weeks ago

I got the tiger prawns as our starter and the halibut as my main while my boyfriend got the risotto. I don’t have words for how good the halibut was, I’ll say heavenly but that would be an understatement.

Stephanie Mak

2 months ago

The garlic bread is a must-eat, they’re so good! We love the beef tartare and cauliflower as well, super yummy.

Our server, Steffi, was fantastic! She was very friendly and made great recommendations for our meal. The place is beautiful, open concept, not too loud, and the food was amazing.

We went here for my wife and I's two year anniversary and it was spectacular. They were able to accommodate and seat us once we arrived. The appetizers and entrees were delicious - my wife noted the duck breast was one of (if not THE) best dish she'd ever had in the city.

We had the stuffed garlic bread to start and it was so incredible soft and delicious. I had the Crispy Kimbap and it was hands down the best salmon dish I’ve had in the city.

Had a group of seven. We thoroughly enjoyed the food, service, ambiance and our Australian waiter. Highly recommend the chefs choice!

Great atmosphere! The stuff from the front to our server. We're all wonderful! I loved the bison tartar.

Claire Lam

4 months ago

The food quality was excellent, the dishes were well balanced, portions were generous, and the service and ambiance were outstanding.

Claire Roberts

a month ago

The space itself is absolutely stunning. The chandeliers, greenery, and overall atmosphere make it feel elevated without being pretentious.

Felipe Olivares Arancibia

a month ago

My partner and I went to celebrate our anniversary, everything was fine, Tatiana was the waitress and she treated us wonderfully

Kaylee Karpinski

2 weeks ago

I got the tiger prawns as our starter and the halibut as my main while my boyfriend got the risotto. I don’t have words for how good the halibut was, I’ll say heavenly but that would be an understatement.

Stephanie Mak

2 months ago

The garlic bread is a must-eat, they’re so good! We love the beef tartare and cauliflower as well, super yummy.

Our server, Steffi, was fantastic! She was very friendly and made great recommendations for our meal. The place is beautiful, open concept, not too loud, and the food was amazing.

We went here for my wife and I's two year anniversary and it was spectacular. They were able to accommodate and seat us once we arrived. The appetizers and entrees were delicious - my wife noted the duck breast was one of (if not THE) best dish she'd ever had in the city.

We had the stuffed garlic bread to start and it was so incredible soft and delicious. I had the Crispy Kimbap and it was hands down the best salmon dish I’ve had in the city.

Had a group of seven. We thoroughly enjoyed the food, service, ambiance and our Australian waiter. Highly recommend the chefs choice!

Great atmosphere! The stuff from the front to our server. We're all wonderful! I loved the bison tartar.