Orchard Restaurant

Claire Lam

Overall, we really enjoyed this place. The food quality was excellent, the dishes were well balanced, portions were generous, and the service and ambiance were outstanding. It’s also refreshingly small. Not one of those cavernous spots that feels like a restaurant chain wearing a chef’s coat. Just a handful of tables and a nice, intimate vibe.The service was particularly well thought out. Our dishes arrived in a smart progression, starting with lighter, delicate flavours and gradually building into richer plates. Smaller dishes were paired with larger sides and mains in a way that made everything feel cohesive rather than chaotic. Nothing overpowered anything else, which let the nuance of the ingredients actually shine.Highlights for us were the Salmon Crudo and the Brussels sprouts. Both

Claire Roberts

Orchard Restaurant has easily become one of my favourite spots in Calgary. I’ve been here quite a few times now for different occasions, and it never disappoints. The space itself is absolutely stunning. The chandeliers, greenery, and overall atmosphere make it feel elevated without being pretentious. It’s the kind of place that works just as well for a date night as it does for dinner with friends or celebrating something special.The food is consistently incredible. Every dish feels thoughtfully done, beautifully plated, and genuinely memorable. You can tell a lot of care goes into both the menu and the experience overall. The service has also always been fantastic. Friendly, attentive, and professional without ever feeling overbearing.This is one of those restaurants I genuinely look for

Felipe Olivares Arancibia

I recommend this place, one of the best experiences I've ever hadMy partner and I went to celebrate our anniversary, everything was fine, Tatiana was the waitress and she treated us wonderfullyThe service was quick and the food was delicious. Although we didn't order large portions, we left completely satisfied.I would definitely come back. Thank you.

Kaylee Karpinski

Food was actually some of the best I’ve had in A WHILE. I got the tiger prawns as our starter and the halibut as my main while my boyfriend got the risotto. I don’t have words for how good the halibut was, I’ll say heavenly but that would be an understatement. The risotto was on the same level as well as the prawns. Our drinks were so good, and definitely try out the dealers choice and get a surprise! Service was also amazing and our server was super nice and attentive. Genuinely one of the best dinners I’ve had all year, so underrated. ALSO, the restaurant itself WAS BEAUTIFUL, so picture worthy and so good for date nights. I’ve been thinking about this place for the past day and i can’t get it out of my mind. Do yourself a favour and GO HERE!!!

Stephanie Mak

Love the interior and the food!! The garlic bread is a must-eat, they’re so good! We love the beef tartare and cauliflower as well, super yummy. The staffs are very nice and the view is just amazing. Had a great time with my family there❤️

Claire Lam

The food quality was excellent, the dishes were well balanced, portions were generous, and the service and ambiance were outstanding.

Claire Roberts

The space itself is absolutely stunning. The chandeliers, greenery, and overall atmosphere make it feel elevated without being pretentious.

Felipe Olivares Arancibia

My partner and I went to celebrate our anniversary, everything was fine, Tatiana was the waitress and she treated us wonderfully

Kaylee Karpinski

I got the tiger prawns as our starter and the halibut as my main while my boyfriend got the risotto. I don’t have words for how good the halibut was, I’ll say heavenly but that would be an understatement.

Stephanie Mak

The garlic bread is a must-eat, they’re so good! We love the beef tartare and cauliflower as well, super yummy.

Our server, Steffi, was fantastic! She was very friendly and made great recommendations for our meal. The place is beautiful, open concept, not too loud, and the food was amazing.

We went here for my wife and I's two year anniversary and it was spectacular. They were able to accommodate and seat us once we arrived. The appetizers and entrees were delicious - my wife noted the duck breast was one of (if not THE) best dish she'd ever had in the city.

We had the stuffed garlic bread to start and it was so incredible soft and delicious. I had the Crispy Kimbap and it was hands down the best salmon dish I’ve had in the city.

Had a group of seven. We thoroughly enjoyed the food, service, ambiance and our Australian waiter. Highly recommend the chefs choice!

Great atmosphere! The stuff from the front to our server. We're all wonderful! I loved the bison tartar.