Buon Giorno Ristorante Italiano

ItsyourgirlDee

a month ago

I had the Cannelloni, which was recommended by our waiter, Dave, and it was fantastic. His recommendation was spot on.

Paul

4 months ago

We shared 4 appy’s. 2x Bruschetta 2x Calamari ( amazing !!)

Deena

4 months ago

I got the Chicken and Mushroom Tettra…something? 😆 It was so so good! We did wait a little bit for it to be served but it was extremely delicious.

MD Nguyen

5 months ago

The veal osso bucco was excellent. Paired with a glass of red wine, it really made my Thursday.

We have a large group so a private room was reserved for this occasion. Even a Wednesday night was crowded, our server was a old hand at this restaurant, the kitchen was very busy but Jeremy was able to deliver all our food.

Food remains just as excellent. Most of the old waiters are there - friendly and experienced not just students and occasional workers. It's still a favourite family style restaurant.

Still the familiar red/white checkered tablecloths, great service (some staff looked familiar), the vaulted beamed ceiling and the brick fireplace reminds us of the old place. Like coming "home", the food was excellent (cannelloni) and a sigh of relief that something familiar can still be reborn.

We were thrilled to see the authentic flair maintained at the new location. The atmosphere, service and food was exceptional! Jeremy was our server and made the evening so enjoyable and recommended a lovely wine. The sauce on the calamari was Devine! The pastas were amazing and deserts just as good. We’ll be back for sure!

ItsyourgirlDee

a month ago

I had the Cannelloni, which was recommended by our waiter, Dave, and it was fantastic. His recommendation was spot on.

Paul

4 months ago

We shared 4 appy’s. 2x Bruschetta 2x Calamari ( amazing !!)

Deena

4 months ago

I got the Chicken and Mushroom Tettra…something? 😆 It was so so good! We did wait a little bit for it to be served but it was extremely delicious.

MD Nguyen

5 months ago

The veal osso bucco was excellent. Paired with a glass of red wine, it really made my Thursday.

We have a large group so a private room was reserved for this occasion. Even a Wednesday night was crowded, our server was a old hand at this restaurant, the kitchen was very busy but Jeremy was able to deliver all our food.

Food remains just as excellent. Most of the old waiters are there - friendly and experienced not just students and occasional workers. It's still a favourite family style restaurant.

Still the familiar red/white checkered tablecloths, great service (some staff looked familiar), the vaulted beamed ceiling and the brick fireplace reminds us of the old place. Like coming "home", the food was excellent (cannelloni) and a sigh of relief that something familiar can still be reborn.

We were thrilled to see the authentic flair maintained at the new location. The atmosphere, service and food was exceptional! Jeremy was our server and made the evening so enjoyable and recommended a lovely wine. The sauce on the calamari was Devine! The pastas were amazing and deserts just as good. We’ll be back for sure!