Karma Lounge

Srinivas Vallaba

4 months ago

Karma Lounge delivers a consistently polished experience. The atmosphere is vibrant without feeling overwhelming, making it easy to enjoy both conversation and music. The staff are attentive, professional, and quick to accommodate requests. Drinks are well-made, and the overall energy of the space feels upscale and welcoming.

Absolutely fantastic experience with an impeccable vibe! Our server was exceptionally polite, making the visit even more enjoyable.

Karma Lounge is a sleek and contemporary spot for delicious Happy Hour eats and cocktails. The floor to ceiling windows let in plenty of light to the front of the lounge. However, if you’re looking for a more intimate seating area there are shaded lounge couches near the back. The menu at Karma Lounge showcases a delightful fusion of international flavors, combining traditional dishes with innovative twists.

The Truffle Fries ($10.00) features parmesan, chives and truffle aioli. This was a solid truffle fries offering, with thick cut potatoes and a generous helping of truffle and parmesan. A solid portion size for the price.

The Chinois Prawns ($14.00) features housemade spicy aioli, candied walnuts, sesame seeds and scallions. The prawns were plump and the sauce was so yummy. This reminds me of the classic Honey Walnut Mayo Prawn dish at Chinese restaurants. This was a table favourite.

The Maui Ribs ($18.00) features soy glazed ribs, sesame seeds and charred lemon. The price is on the higher end for a Happy Hour menu, but the portion size is very generous. I was surprised by the mountain of ribs that came to our table. The glaze was sticky sweet, but in the best way. The ribs were reasonably tender and had good flavour. A bit messy given the dining environment, but nonetheless a tasty dish.

The Meatball Trio ($18.00) features Kobe style beef, San Marzano tomatoes and shaved Manchego. These were not what I expected, as they came out as sliders. The meatballs were juicy and tender and the slider buns were pillowy soft. A very delicious and homey bite.

Srinivas Vallaba

4 months ago

Karma Lounge delivers a consistently polished experience. The atmosphere is vibrant without feeling overwhelming, making it easy to enjoy both conversation and music. The staff are attentive, professional, and quick to accommodate requests. Drinks are well-made, and the overall energy of the space feels upscale and welcoming.

Absolutely fantastic experience with an impeccable vibe! Our server was exceptionally polite, making the visit even more enjoyable.

Karma Lounge is a sleek and contemporary spot for delicious Happy Hour eats and cocktails. The floor to ceiling windows let in plenty of light to the front of the lounge. However, if you’re looking for a more intimate seating area there are shaded lounge couches near the back. The menu at Karma Lounge showcases a delightful fusion of international flavors, combining traditional dishes with innovative twists.

The Truffle Fries ($10.00) features parmesan, chives and truffle aioli. This was a solid truffle fries offering, with thick cut potatoes and a generous helping of truffle and parmesan. A solid portion size for the price.

The Chinois Prawns ($14.00) features housemade spicy aioli, candied walnuts, sesame seeds and scallions. The prawns were plump and the sauce was so yummy. This reminds me of the classic Honey Walnut Mayo Prawn dish at Chinese restaurants. This was a table favourite.

The Maui Ribs ($18.00) features soy glazed ribs, sesame seeds and charred lemon. The price is on the higher end for a Happy Hour menu, but the portion size is very generous. I was surprised by the mountain of ribs that came to our table. The glaze was sticky sweet, but in the best way. The ribs were reasonably tender and had good flavour. A bit messy given the dining environment, but nonetheless a tasty dish.

The Meatball Trio ($18.00) features Kobe style beef, San Marzano tomatoes and shaved Manchego. These were not what I expected, as they came out as sliders. The meatballs were juicy and tender and the slider buns were pillowy soft. A very delicious and homey bite.