Osteria Chef's Table

Phil H

My wife and I were at Osteria on Friday. I was very impressed with the food and decor. What impressed me was how I felt stepping into the restaurant. It really felt like we were in Italy. Our server Daniele made us feel like family. The food was outstanding (see the photos attached). Note that they have parking available right in front of the restaurant. Would highly recommend this restaurant for a couple or small group of friends.

Alissa Golob

I held my husband's 50th birthday at Osteria Chef's Table and cannot say enough good things about it. The manager was incredibly helpful and communicative when I asked questions about decorating, program, menu etc. They have a private room for events which was the perfect size, which includes a screen for slideshows and videos. I was able to come the night before and decorate. During the actual event, our servers were amazing, personable and on the ball. The food was delicious, and it felt like I was at an Italian grandma's house, with the servers bringing extras for us that we weren't expecting, that were equally amazing. We were able to bring our own birthday cake, which the servers plated for us along with the dessert that came with the meal. The price was right, the private room was ex

Vanessa Ortiz

Went to Osteria for an anniversary dinner and to say this was the best dinning experience I have ever had is an understatement. You're greeted with a warm smile at the door as soon as you step in. The ambiance is perfect and super friendly staff. The food here is incredible, we had the chef’s special burrata appetizer, carbonara and filet steak entree and tiramisu for dessert. Every single dish was outstanding. The food was timed perfectly, we didn't feel rushed at all. This place deserves to have a line out the door. I will be definitely coming back here with friends and family.

Cami Liu

The restaurant served us a burrata appetizer that was super refreshing and really made us more hungry and excited for the rest of the meal.We started with two entrees. The Arancini sauce really stood out! We asked for it on the side just in case, but I ended up dipping every bite in it. I’d say it’s the soul of this dish! The Beef Tartare was pretty good and fresh.For main courses, we chose Chicken Parmigiana and Cannelloni. I loved the cheesy parts of both!For dessert, we had Tiramisu, which was really delicious.Our server Daniel was awesome! His wine recommendations were spot on and made the whole experience even better. The vibe of the place was nice, and we truly enjoyed our night.

Justin

Not a bad spot for Italian. I learned here that parsley on bruschetta is more common in the south and basil in the north of Italy. For $12 it is a very good deal, I would have liked my bread toasted instead of burnt though. The spaghetti was a nice al dente. I would have liked to see a richer tomato sauce. Overall pretty good. Will be back to try more pastas.

My wife and I were at Osteria on Friday. I was very impressed with the food and decor. What impressed me was how I felt stepping into the restaurant. It really felt like we were in Italy. Our server Daniele made us feel like family.

Alissa Golob

I held my husband's 50th birthday at Osteria Chef's Table and cannot say enough good things about it. The manager was incredibly helpful and communicative when I asked questions about decorating, program, menu etc. They have a private room for events which was the perfect size, which includes a screen for slideshows and videos.

Vanessa Ortiz

Went to Osteria for an anniversary dinner and to say this was the best dinning experience I have ever had is an understatement. You're greeted with a warm smile at the door as soon as you step in. The ambiance is perfect and super friendly staff. The food here is incredible, we had the chef’s special burrata appetizer, carbonara and filet steak entree and tiramisu for dessert.

Cami Liu

The Arancini sauce really stood out! We asked for it on the side just in case, but I ended up dipping every bite in it. I’d say it’s the soul of this dish! The Beef Tartare was pretty good and fresh. Our server Daniel was awesome! His wine recommendations were spot on and made the whole experience even better.

A delightful experience today celebrating a birthday. Our party of two had a vegetarian chefs table with wine pairing. Our server was enthusiastic and well informed on regional grapes and the detail to the fresh ingredients. He was thoughtful and friendly. Our meal was full of flavours, from the gnocchi, cauliflower, chocolate dessert everything was fresh and delicious.

We booked a table for 6 to celebrate my mother’s 75th birthday, and from the moment we walked in, the experience was incredible. Our server, Daniel, was absolutely fantastic and more than happy to guide us through the menu and help create an amazing meal for the table. We started with the mussels, scampi, and calamari fritti — all were outstanding.

Have been before and will return again. Probably our favorite Italian restaurant in Calgary (and we’ve been to all the nice ones - Teatro, Mercato, etc.). Superb food in a beautiful cozy atmosphere. Very old school - waiters with authentic Italian accents, classic art and pictures of Italy on the walls Quiet but not awkwardly so.

This is the taste and the experience of Italy in Calgary.