La Viena Italian Restaurant

Justin

The Bolognese sauce is some of the best I've had. It is spicy and flavourful. This restaurant leans into Italian American rather than Italian. Linguine tuna, however is really bad. The pasta is pre-boiled, the tuna is from a can, and garnished with Montreal steak seasoning? The prices during their happy hour are quite nice and I come here late after class.

malja beauchamp

absolutely incredible!! we started with the bruschetta and calamari and both were outstanding. the bruschetta was so fresh and flavourful and the calamari was honestly the best I’ve ever had, perfectly cooked, crispy, and not greasy at all. for my mains we had the spaghetti bolognese and it was delicious. everything tasted homemade and full of flavour. the entire meal felt like sitting down for a home cooked Italian dinner made by someone’s nonna.the service was also fantastic; friendly, attentive, and welcoming from start to finish. this was one of the best Italian meals we’ve had in a long time, and i’ll definitely be back!

Tevin Straub

Amazing place, the chef was extremely kind and welcoming and you can tell she loves what she does. Everyone go here! Food is incredible, service was impeccable, and the staff are wonderful. What more do you need?!

Isaac Faulkner

Excellent old school Italian hospitality. Great service. Wait was slightly longer than I would have liked, but I will give them a break because the restaurant was packed. Free bread which is a tick up on my pretentious review. It was unspectacular, but free, so that trumps all. My Casa trio with spinach fettuccini, veal parmesan and tortellini was very tasty and plentiful. A touch pricey at $28.50, but worth it. Overall I certainly recommend.

Ana Sol Hernández

This is was our first time at the restaurant but won’t be the last. The food was delicious and in good portions. The service was very good. The ambiance was very nice to have an enjoyable dinner with your family, with piano music playing in the background. We had the Annie’s Strawberries in a Grand Mannier Sauce with vanilla sauce for dessert, it was amazing and not overly sweet. We’ll be back ☺️

malja beauchamp

absolutely incredible!! we started with the bruschetta and calamari and both were outstanding. the bruschetta was so fresh and flavourful and the calamari was honestly the best I’ve ever had, perfectly cooked, crispy, and not greasy at all. for my mains we had the spaghetti bolognese and it was delicious. everything tasted homemade and full of flavour.

Ana Sol Hernández

This is was our first time at the restaurant but won’t be the last. The food was delicious and in good portions. The service was very good. The ambiance was very nice to have an enjoyable dinner with your family, with piano music playing in the background. We had the Annie’s Strawberries in a Grand Mannier Sauce with vanilla sauce for dessert, it was amazing and not overly sweet. We’ll be back ☺️

Had a great experience at La Viena Italian Restaurant. The pasta was absolutely delicious, and the staff were very friendly and welcoming. I also accidentally left my purse behind. When I called the restaurant, they were already expecting my call and had my bag safely set aside. I really appreciated their honesty and attention to detail. Excellent food, outstanding service, and wonderful people. 5/5 – highly recommended!

Best fettuccine alfredo in all of Calgary! 10/10!

Tevin Straub

Amazing place, the chef was extremely kind and welcoming and you can tell she loves what she does. Everyone go here! Food is incredible, service was impeccable, and the staff are wonderful. What more do you need?!