Three Course Fiesta
$65Banquet-style selection of chef’s seasonal favourites. Min 4 people.
Featuredfrench
Bar Chouette
4.6(220)
French-influenced cocktail bar in Calgary’s Beltline serving contemporary European dishes, seasonal cocktails, and happy hour.
french · contemporary european · asian · wine bar · cocktail bar
Closed · opens 4:00 PM
Signature Dishes
Toasted brioche queso Manchego bechamel, jamon, cornichon
$7Vo, GFO.
Tasmanian brie caramelised onion relish, jamon crisp, baguette
$7GFO, VO, NF.
Wild Mushroom Gnocchi
$45Wild mushrooms, dashi shoyu, confit tomatoes. Add chorizo +$8. V.
La delizia latticini Buratta
$16Seared green beans, mint, orange, pomegranate, hazelnut and pepita dressing. Add jamon +$7. GF, V, NFO.
Wild Boar Ragu
$25Pan seared gnocchi, chorizo, piquillo peppers, stracciatella. NF.
Seared black Angus beef
$18Salsa verde, shaved radish, green herbs, toasted buckwheat, parmesan. GF, DFO.
Slow-cooked pork belly
$30Roasted pear, charred shallot, toasted walnut crema, candied walnut crumb, marsala and quince jus. GF, DF, NFO.
Menu
About
Chef Duncan Ly leads Bar Chouette in Calgary’s Beltline, where he brings classical French training together with Asian flavours. Local coverage describes his menu as a French-Asian blend, and OpenTable identifies him as the executive chef.
— Duncan Ly, Executive Chef
Duncan Ly
Executive Chef
Events
Live music, weekly specials, and seasonal nights
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.6(220)
Samantha Lemna
4 months ago
The soufflé was incredible, really interesting texture and cheesiness. I really enjoyed the duck pie as well, it has a great combination of flavours.
Lisa Chan
6 months ago
The wine pairings were exceptionally well done, with each dish perfectly complemented by every sip. The trio of beef tartar, oyster, and trout pâté—beautifully presented on a bed of rocks—was a standout for both elegance and flavor.
Jamil Fuller
9 months ago
I love duck so I obviously went for the Duck Pie with Sour Cherry Ju. Sheesh! It was so flavorful!
G
Gina Gold
Gegeten op 19 juni 2026
Great food! We especially loved the Prawn katsu Sando and the oyster mushrooms but everything was tasty - the soufflé, the feature pasta, the grilled snap peas and the steak frites with a delicious peppery gravy and chunky fries.