Assorted Pickles
$11An assortment of pickled Yellow House Farm vegetables.
Featuredfarm-to-table
Sunflower Lodge
4.7(247)
Farm-to-table restaurant in Mission, BC serving seasonal dinner, brunch, and cocktails with produce from its own farm.
farm-to-table · seafood · breakfast · brunch · canadian
Closed · opens Wed 5:00 PM
Signature Dishes
Carrot & Pea Salad
$19Shaved carrots, Hakurai turnips, mizuna, curried yogurt dressing, dukkah spice.
Tuna Crudo
$21Citrus cured tuna, kiwi skin powder, kiwi vinegar, black sesame, fennel mayo.
Yellow House Farms Romaine
$19YHF romaine lettuce, green goddess dressing, focaccia croutons, plums, crispy lemon balm.
Confit Chicken Terrine
$22Toasted walnuts, country loaf crutons, orange gel, grilled ramp mustarda.
Crispy Skin Salmon
$42Grilled turnips, pickled turnips, chili crisp, magnolia beurre blanc, shaved fennel, herb emulsion.
Spring Vegetable Farfalle
$37Celtuce, lily spears, fava beans, mint pistou, whipped ricotta, charred onion petals, pea flowers.
10 Oz Grass Fed Flat Iron
$49Grilled white asparagus, braised shallots, potato pavée, red wine jus.
Menu
About
Christopher Janowski is the executive chef at Sunflower Lodge in Mission, BC. He leads a farm-to-table kitchen focused on hyper-seasonal dishes built from produce grown on the restaurant’s Maple Ridge farm and ingredients sourced from local suppliers.
— Christopher Janowski, Executive chef
Christopher Janowski
Executive chef
Events
Live music, weekly specials, and seasonal nights
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.7(247)
Tom Ulanowski
2 months ago
The eggs Benedict were excellent, and the brisket breakfast with eggs was incredible.
Anita Brown
4 months ago
It was quiet - truly quiet - in the best possible way. We were able to sit and actually enjoy conversation with the people we were visiting without feeling rushed or competing with background noise.
Farah Rawas
3 months ago
Easily one of the best brunch meals I had in the lower mainland! The potato hash are so crispy and the flavours in everything were very unique, the chef really made an effort to treat your pallets!
Samantha McColm
4 months ago
We really enjoyed the 5 course set menu with some shared cocktails. Really interesting flavors and the service was very good, very friendly.