Sunflower Lodge

Tom Ulanowski

We had such a wonderful brunch at Sunflower Lodge yesterday to celebrate my wife’s birthday. We came as a family of four, with two adults and two kids, and had an amazing experience from start to finish.The lodge has such a cozy log cabin feel, and everything was spotless and beautifully kept. The view of the Fraser River was absolutely stunning and made the whole meal even more special.The food was outstanding. The eggs Benedict were excellent, and the brisket breakfast with eggs was incredible. Everything tasted so fresh and local, which we really appreciated. It was also very cool knowing the salmon comes from the Fraser River right there in view.The service was exceptional. They were so welcoming and accommodating with our kids, which made a big difference for us as a family. The kids’

Anita Brown

My family and I recently had the pleasure of visiting Sunflower Lodge, and we cannot say enough good things about our experience.From the moment we arrived, we were struck by the calm and welcoming atmosphere. It was quiet - truly quiet - in the best possible way. We were able to sit and actually enjoy conversation with the people we were visiting without feeling rushed or competing with background noise. That alone made the visit special.The staff were wonderful. They were knowledgeable, attentive, and clearly well-trained, but never intrusive. It felt like they were always nearby if needed, yet never hovering. That balance is rare and very much appreciated.And the food - absolutely incredible. Every dish sounded so thoughtfully prepared that I found myself ordering things I normally woul

Sofiia Rasskazova

The food was overly salty and bland, to the point where it was difficult to enjoy the dishes.We came for dinner on Saturday. I ordered the 5-course tasting menu and also tried several items my partner ordered, so I sampled quite a bit.The mushroom risotto had a beautiful, intense mushroom flavor, but it was hard to eat because of how salty it was.The duck was also too salty.The cheese inside the stuffed chicken fillet was overwhelmingly salty as well.The fish dish was fine, and the desserts were very nice.Overall, the food felt ordinary - especially considering how the saltiness overpowered everything.I had high expectations based on the excellent reviews and the owners’ videos describing their philosophy. The lodge itself is lovely, and the service was truly exceptional. It honestly pains

Farah Rawas

Easily one of the best brunch meals I had in the lower mainland! The potato hash are so crispy and the flavours in everything were very unique, the chef really made an effort to treat your pallets! As for the Supreme pancake with lilac syrup…. It wasn’t just good 🥹🥲 it was so good it felt illegal for a dish to be this good! Hats off to the kitchen staff and everyone who made our visit worth it.

Samantha McColm

We went for my partner's birthday for a fancy meal 💅We really enjoyed the 5 course set menu with some shared cocktails. Really interesting flavors and the service was very good, very friendly. If anything I'd say the courses were tasty but not super duper cohesive. But maybe that's not the goal 🤷I'd say the vibes are more steakhouse and less cozy dinner but still fun!

Tom Ulanowski

The eggs Benedict were excellent, and the brisket breakfast with eggs was incredible.

Anita Brown

It was quiet - truly quiet - in the best possible way. We were able to sit and actually enjoy conversation with the people we were visiting without feeling rushed or competing with background noise.

Farah Rawas

Easily one of the best brunch meals I had in the lower mainland! The potato hash are so crispy and the flavours in everything were very unique, the chef really made an effort to treat your pallets!

Samantha McColm

We really enjoyed the 5 course set menu with some shared cocktails. Really interesting flavors and the service was very good, very friendly.