
ATLANTIC SEAFOOD CHOWDER
$0Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.



East Coast Canadian restaurant in Calgary’s Mission serving Halifax street food, lobster rolls, donairs, live music, and Hali Hour.
canadian · seafood · pub · east coast · halifax street food

Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza—on a bed of that legendary Pictou County sauce. 12" pizza.

Double-sauced, East-Coast classic. Donair sauce topped with donair meat, onions, tomatoes, mozzarella, finished with more donair sauce. 12" pizza.

Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon. 12" pizza.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni. 12" pizza.

Grilled lemon garlic or Cajun chicken breast, crispy bacon, romaine, tomato, cheddar and mayo in a soft flour tortilla. Served with fries. Sub crispy chicken +2

Four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and fries. Tossed in Dave's Hot Sauce +1.5

Crispy chicken breast tossed in Dave’s Famous Hot Sauce with mustard slaw and sriracha aioli on a toasted sesame-seed potato bun. Served with fries.
Live music, weekly specials, and seasonal nights
Local artists perform on weekends while guests enjoy pints and East Coast eats.
Trivia with bragging rights and fun prizes.
Game-day specials including The Morning Buzz, hi-balls, house beers, lager, Jameson, and a Football Platter.
Dine-in food and drink specials on Hali favourites.




Helia
2 months ago
The food was well prepared and satisfying, especially the Hali cheesesteak and the fish & chips, both done properly with good texture and flavor. The Halifax donair poutine stood out; it was a little on the sweet side, but still very enjoyable.
Brendan McHugh
2 months ago
We started with the Donair Egg Rolls which were a unique twist on 2 classics, We shared the Hot Chicken Sandwich which was packed full of flavour. Nellies service was top notch from start to finish! We will be back!
Kathy Offet-Gartner
2 weeks ago
Great Gluten free options!!! Exceptional all around!!! Thanks chef Mitchell for a wonderful night out and fantastic food that doesn't make me ill! Go celiacs... This restaurant has a full menu for you! And a chef that really understands what that means!
sue maboughe
2 months ago
Nellie was absolutely amazing! She was friendly, attentive, and made the whole experience so much better. Her recommendations were great, the drinks were made perfectly, and she kept such a welcoming vibe the entire time.
Harrison Lambert
7 months ago
The service was good she came back and checked on us and kept us top on water and drinks. The food was pretty good I’m originally from the east coast so it’s hard for mainland Calgary restaurants to capture the authentic taste of Atlantic province seafood but I think they did a good job with all factors considered.
Helia
2 months ago
The food was well prepared and satisfying, especially the Hali cheesesteak and the fish & chips, both done properly with good texture and flavor. The Halifax donair poutine stood out; it was a little on the sweet side, but still very enjoyable.
Brendan McHugh
2 months ago
We started with the Donair Egg Rolls which were a unique twist on 2 classics, We shared the Hot Chicken Sandwich which was packed full of flavour. Nellies service was top notch from start to finish! We will be back!
Kathy Offet-Gartner
2 weeks ago
Great Gluten free options!!! Exceptional all around!!! Thanks chef Mitchell for a wonderful night out and fantastic food that doesn't make me ill! Go celiacs... This restaurant has a full menu for you! And a chef that really understands what that means!
sue maboughe
2 months ago
Nellie was absolutely amazing! She was friendly, attentive, and made the whole experience so much better. Her recommendations were great, the drinks were made perfectly, and she kept such a welcoming vibe the entire time.
Harrison Lambert
7 months ago
The service was good she came back and checked on us and kept us top on water and drinks. The food was pretty good I’m originally from the east coast so it’s hard for mainland Calgary restaurants to capture the authentic taste of Atlantic province seafood but I think they did a good job with all factors considered.