Botanist — dining room photo 1
Botanist — dining room photo 2
Botanist — dining room photo 3
Featured$$$ · pacific northwest

Botanist

4.6(1932)

Pacific Northwest restaurant and cocktail bar in Vancouver serving seasonal, regionally sourced menus and inventive drinks.

pacific northwest · canadian · seasonal · cocktail bar

Closed · opens 5:30 PM

Signature Dishes

BLACK PEPPER-CRUSTED SALMON

BLACK PEPPER-CRUSTED SALMON

$39

smoked buttermilk, potato, peas, kohlrabi, salmon roe

GRANOLA PARFAIT

$0

house yogurt, bee pollen, honey

TAPIOCA PUDDING

$0

oat milk, cashew butter, brûléed banana

STEEL CUT OATS

$0

roasted apple, currants, pistachio, vanilla cream

HOMEMADE BURRATA SALAD

$0

compressed pears, heirloom beets, pear snow, caramelized honey

CULTIVATED MUSHROOM TOAST

$0

truffle aioli, parmesan, grilled sourdough

CHEESE & CHARCUTERIE

$0

marinated olives, nuts, fruit preserve, mustard, grilled bread

HAND-CUT TAGLIATELLE

$27

foraged mushrooms, mushroom soil, crispy piave

About

Chef Hector Laguna honed his craft in acclaimed kitchens across Miami, San Francisco, and Toronto before joining Hawksworth as Senior Sous Chef and taking the helm at Botanist in Vancouver. Under his leadership, Botanist earned a place among Canada’s 50 Best Restaurants, was recognized on the World’s 50 Best Discovery list, and received the CAA/AAA Four Diamond distinction.

Hector Laguna, Executive Chef

Hector Laguna

Executive Chef

Events

Live music, weekly specials, and seasonal nights

The City Set

Recurring event listed on the restaurant’s What's On page.

Botanist — gallery photo 1
Botanist — gallery photo 2
Botanist — gallery photo 3
Botanist — gallery photo 4

Visit Us

Opening Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Find Us

1038 Canada Pl, Vancouver, BC V6C 0B9, Canada

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Reviews

4.6(1932)

Ranj S

a month ago

This was our second visit to Botanist, and it was memorable. Manager Sandy made us feel genuinely welcome from the moment we arrived, which set the tone for a great evening.A special thank you to Abby, who went above and beyond to make us feel valued and ensure we had an exceptional dining experience. Her attentive and friendly service truly stood out.

Jordan Ho

a month ago

Came here for our anniversary and enjoyed a lovely experience for lunch! We had their lunch 2 course city set, and the squid appetizer was flavourful and tender. The salmon was perfectly cooked, not dry at all, and flaked apart easily without any resistance.

Wild Frame

a month ago

i was really impressed with the aesthetic and decor, they put a lot of attention to detail with sticking to the theme and making the atmosphere relevant to the theme and menu. i also loved how nice the menus where!!

Ben A

6 months ago

An Unforgettable Christmas Eve ExperienceWe visited the Botanist at Fairmont Pacific Rim on Christmas Eve and were thoroughly impressed by the craftsmanship and hospitality that made our evening truly special.

julie huang

5 months ago

My family and I visited for dinner on a Saturday evening and had such amazing service. Our server and many on floor staff were attentive and checked in with us throughout the night. The manager (I think) even gifted the kiddos a teddy each as encouragement for us to keep bringing kids out for fancy dinners :)Our server shared how the head chef was from Mexico and leans heavily on preserved vegetables so you’ll see jars of veggies in their open concept kitchen. His speciality was duck breast and it definitely was tasty! But our favourite was the scallops. The drinks were tasty as well! Look for

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