
BLACK PEPPER-CRUSTED SALMON
$39smoked buttermilk, potato, peas, kohlrabi, salmon roe
Pacific Northwest restaurant and cocktail bar in Vancouver serving seasonal, regionally sourced menus and inventive drinks.
pacific northwest · canadian · seasonal · cocktail bar
Chef Hector Laguna honed his craft in acclaimed kitchens across Miami, San Francisco, and Toronto before joining Hawksworth as Senior Sous Chef and taking the helm at Botanist in Vancouver. Under his leadership, Botanist earned a place among Canada’s 50 Best Restaurants, was recognized on the World’s 50 Best Discovery list, and received the CAA/AAA Four Diamond distinction.
— Hector Laguna, Executive Chef
Hector Laguna
Executive Chef
Live music, weekly specials, and seasonal nights



