Breakfast Buffet
$45Adults 13+ | Canadian smoked bacon, smoked salmon, artisan charcuterie, imported cheeses, custom made omelets, assorted pastries, fresh fruit, bacon, sausage, eggs, breakfast potatoes, assorted juices, coffee & tea. Kids 5-12.
Pacific Northwest dining at Hyatt Regency Vancouver with seasonal West Coast cuisine, local seafood, and in-room dining.
northwest · pacific northwest · west coast · seafood · canadian
Daniel Chiang is the executive chef for Cloudstreet at Hyatt Regency Vancouver. He leads the hotel culinary team, with Cloudstreet’s back-of-house brigade overseen by Chef de Cuisine Craig Sung, who has experience cooking in hotel kitchens in Vancouver and Australia.
— Daniel Chiang, Executive chef
Daniel Chiang
Executive chef
Live music, weekly specials, and seasonal nights



