Masala Corn
$12Sweet corn with fresh lime juice and a flavourful blend of Indian spices.
Featuredindian
Bombay Kitchen and Bar - Denman St
4.6(951)
Indian restaurant in Vancouver’s West End serving tandoori dishes, curries, fresh naan, and Indo-Chinese favourites.
indian · tandoori · indo-chinese · vegetarian
Open · closes 11:00 PM
Signature Dishes
Veggie Pakora
$12Vegetable lightly fried into fritters using our homemade batter.
Gol Gappe
$12Crispy and hollow puri shells filled with a tangy and spicy mixture of potatoes, and chutneys.
Manchurian
$14.95A popular Indo-Chinese dish made with crispy fried vegetable balls in a spicy sauce.
Mixed Platter
$16.95Samosa, veg pakora, paneer pakora, and fish pakora.
Indo Noodles
$16Stir-fried noodles tossed with crisp veggies and savoury Indo-Chinese sauces for a flavourful fusion dish.
Honey Chilli Fries
$12Crispy golden fries tossed in a sweet and spicy honey chilli glaze, finished with garlic, sesame seeds, and fresh herbs for the perfect balance of heat and sweetness.
Chilli Momos
$15Dumplings filled with a savoury mixture of veggies, bell peppers, and onions sautéed in a spicy chilli sauce.
Menu
About
Chef Andy Sondh is the owner and head chef at Bombay Kitchen and Bar on Denman. He moved from Bahrain to Vancouver in 2018 and began his culinary career as a dishwasher before working as a kitchen helper, then a tandoori chef, and eventually becoming head chef.He grew up learning about cooking from his Punjabi mother, and his kitchen focuses on Indian dishes made with bold spices, fresh ingredients, and a strong emphasis on timing, texture, aroma, and comfort.
— Chef Andy Sondh, Owner and Head Chef
Chef Andy Sondh
Owner and Head Chef
Events
Live music, weekly specials, and seasonal nights
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.6(951)
Daria Makarova
3 months ago
The food was incredibly flavorful, rich in spices, and truly captured the essence of authentic Indian cuisine.
Pranay Valson
7 months ago
This place has been forever our goto in Vancouver downtown be it a thali, indo-chinese or punjabi north indian style, we’re always left wanting more.
Meher Varu
6 months ago
The chilli momos were a total plot twist (in the best way). No greasy, sauce-drowned fried momos here, these were proper, authentic momos.
Stephen Jackson
5 months ago
Standout dish for me was the tandoori chicken; it was so juicy and flavourful.
cashveen sidhu
5 months ago
The boy server pankaj and girl jashan deserves a special mention—so sweet, genuinely kind, and incredibly welcoming.
C
Catherine T
Jan 2025
The food was so flavorful and fresh, the setting was quiet, beautiful lighting and service was great.
M
Marilyn A
Jul 2023
This restaurant has an enjoyable outdoor seating area on a not very busy street.
W
Wandering Seahorse
Aug 2020
The food is excellent (we lived in Asia for many year so are familiar with how Indian food should taste).
Meher Varu
6 months ago
The chicken tikka masala deserves a slow clap turning into a full standing ovation.
Pranay Valson
7 months ago
Service is always prompt and reliable and they’re happy to accommodate your allergies to make you feel right at home.