Bow & Bend Rooftop — dining room photo 1
Bow & Bend Rooftop — dining room photo 2
Bow & Bend Rooftop — dining room photo 3
Featured$$ · canadian

Bow & Bend Rooftop

4.3(303)

Calgary rooftop restaurant serving Canadian cuisine, Alberta beef, house-made pasta, seafood, and craft cocktails with Bow River views.

canadian · steak · seafood · rooftop dining

Closed · opens 5:00 PM

Signature Dishes

Quattro Formaggi Ravioli

Quattro Formaggi Ravioli

$0

Focaccia

$7

House-made focaccia, olive oil, balsamic

Warm Olives

$8

Beetroot Hummus & Crispy Pita

$15

Alberta beets, sesame seeds, olive oil, za'atar spice

Whipped Ricotta

$15

Creamy ricotta, chili-infused honey, cranberry focaccia, pistachio crumble

Crispy Pork Belly

$18

Pork belly, gochujang, pineapple-mango salsa, cilantro, green onion, sesame seeds

Bow & Bend Bone Marrow Tacos

$28

Pulled beef, corn tortilla, pineapple-mango salsa, pickled onion, cabbage and cilantro slaw

Grilled Octopus

$0

Romesco, sago cracker, squid ink potatoes

About

Chef Ashutosh Salunke is the Executive Chef at Bow & Bend Rooftop. Formally trained and globally experienced, he moved to Calgary from Sparkling Hill Resort in Vernon. His cooking at Bow & Bend focuses on shared plates and family-style dining, using local ingredients to give familiar dishes a modern edge while supporting local producers and community through food.

Ashutosh Salunke, Executive Chef

Ashutosh Salunke

Executive Chef

Bow & Bend Rooftop — gallery photo 1
Bow & Bend Rooftop — gallery photo 2
Bow & Bend Rooftop — gallery photo 3
Bow & Bend Rooftop — gallery photo 4

Visit Us

Opening Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Find Us

833 4 Ave SW 12th Floor, Calgary, AB T2P 3T5, Canada

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Reviews

4.3(303)

Sydney Knight

2 weeks ago

My family and I stayed at Element Hotel during Stampede and had dinner here on Sunday, everything was fantastic! Our server Ruby was incredibly attentive and made our experience even better. The view of the city was beautiful, we loved the Stampede inspired cocktails, and the Tomahawk was perfect for sharing with my family of four.

Anastasia Kulakevich

2 months ago

First off, the atmosphere of the restaurant is really nice. The vibe is so relaxing, great design and the tables are spaced a good distance apart so it feels very intimate and private.

Emmanuella Abbe

5 months ago

The service was amazing great recommendations and good feedback was given on any of the questions that we had. We also had two glasses of Pinot Grigio wine, which paired really well with all of the food that we got. It was a 8 PM reservation and it wasn’t busy for a weekday so it was a perfect ambiance.

Layne P

5 months ago

The food was divine, with pretty competitive prices for fine dining, they really hit it out of the park. I had the Bison burger and my partner had the fish and chips and we both couldn't finish.

A

Ashly Gold

July 10, 2026

Tuna tartare and cocktails were delicious! We are sad that the smoked trout is no longer in the menu :(

J

Jennie

July 2, 2026

Excellent food & service. Beautiful location. Our Server, Star was a star!

C

Christa Gold

July 2, 2026

Such a great experience - wish we could have been on the patio - mother nature did not cooperate. Bao buns were fabulous and the rib eye steak was one of the best I have had. It is definitely a dish to share - we could have easily shared it with a third person.

L

Lucia L

Oct 19, 2025

We had a fantastic experience at Bow and Bend. Victoria - the Maître D- was instrumental in making sure that we got an outdoor table for our party of 8. She made sure that everything was perfect for our 2 birthday girls! We got there at 6pm and we were still there at 9:00 to experience the evening vibe.

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