
Gemstone Grass Fed Beef Butcher Steak
$397 oz, crispy poplar bluff potatoes
Calgary East Village wood-fired steakhouse serving Alberta beef, seafood, brunch, and riverfront dining in the historic Simmons Building.
canadian · argentinean · steakhouse · wood-fired
Jessica Pelland serves as executive chef at charbar in Calgary. The restaurant’s reservations listing identifies her as the chef leading the kitchen, and the menu pages show her overseeing a wood-fired, Argentine-inspired program centered on Alberta beef, seafood, and seasonal dishes.
— Jessica Pelland, Executive Chef
Jessica Pelland
Executive Chef
Live music, weekly specials, and seasonal nights



