Kim’s Katsu + (Mission)

Chi Le

I love their tokbokki here! the original one is more on the sweet and spicy taset while the Rose is more creammy and balanced it you can’t handle spiciness, rice cake is chewy, not too soft which i lovee. Tonkatsu is also fried to it perfect, not too oily. The portions are always big for a single person like me:))No waiting line and the food came out around 15-20min so not too bad.

Ciaociao k

I’ve been to the Kensington location of Kim Katsu a few times, but this was my first time visiting this location. One thing I really appreciated was the free parking. We visited after the lunch rush, so the restaurant was fairly quiet.We ordered the lunch special — the basic hire katsu and the kimchi nabe katsu. The katsu had a nice crispy texture, similar to other Korean-run katsu spots that seem to use the same technique using fresh panko breadcrumbs. The hire katsu was a good choice and didn’t feel too heavy.Ordering is done through a touch panel, which seems to be trendy these days (many Korean restaurants appear to use the same system). Personally, I’m a bit old-school and prefer ordering directly from a a server, but that’s just my personal preference. Maybe robots will be serving th

EUNJAE JEON

I tried the lunch special, which came with udon and rosu katsu, and it was very satisfying.The Rosu Katsu was super crispy on the outside and juicy inside, and the portion size was generous for a lunch menu. The udon was light and comforting, making a great balance with the katsu.Overall, it’s a solid lunch option with good value for the price($20). I’d definitely come back!And the server yoonjung is SUPER KIND😇💕

nomad_paul

Great value Katsu combos, compared to expensive Katsu places in downtown. I prefer the Hire Katsu (Pork Tenderloin) for its tenderness and flavourful meat. The panko breading was made in house and always fresh. The combo includes miso soup, rice, daikon/radish, shredded cabbage with dressing, and a DIY Katsu dip (grind your own roasted sesame). The service was fast, lots of parking within the compound and along the street. Definitely coming back.

James

Food is great at Kim's Katsu. They have their usual Kim's Katsu menu and then some at this location. Salmon Sashimi was so fresh, with grounded wasabi. Gyu Katsu is good but they could slice it thinner as the beef is tougher. Rose tteokbokki here is also delicious. Parking is also included if you park in the lot.Worth the visit if you love Katsu

Chi Le

I love their tokbokki here! the original one is more on the sweet and spicy taset while the Rose is more creammy and balanced it you can’t handle spiciness, rice cake is chewy, not too soft which i lovee. Tonkatsu is also fried to it perfect, not too oily.

EUNJAE JEON

I tried the lunch special, which came with udon and rosu katsu, and it was very satisfying. The Rosu Katsu was super crispy on the outside and juicy inside, and the portion size was generous for a lunch menu.

nomad_paul

Great value Katsu combos, compared to expensive Katsu places in downtown. I prefer the Hire Katsu (Pork Tenderloin) for its tenderness and flavourful meat. The panko breading was made in house and always fresh.

James

Food is great at Kim's Katsu. They have their usual Kim's Katsu menu and then some at this location. Salmon Sashimi was so fresh, with grounded wasabi. Gyu Katsu is good but they could slice it thinner as the beef is tougher.

The food was amazing, and is definitely fun to eat with! I ordered the assorted katsu meal, and not only do you get fried foods (shrimp, cheese, meat) and rice, but you get like small palate cleansers and a fun mortar and pestle where you can grind sesame seeds, and add salt and a sauce to it, to add the fried foods into.

Fantastic food, nice staff. The restaurant was small but very nice. The food came on nice trays and was nicely laid out.