
Ooey Gooey Skillet
$0apple compote, croissant baked skillet, marshmallows, caramel sauce
West Coast restaurant in Vancouver serving seasonal BC cuisine, weekend brunch, happy hour, and Province to Plate menus.
regional american · contemporary canadian · west coast · seafood
Chef Harris Sakalis leads ARC Restaurant’s kitchen in Vancouver. He forages in local markets, explores BC’s coastal foodways, and tends the rooftop garden that inspires much of ARC’s signature cuisine.
— Harris Sakalis, Executive Chef
Harris Sakalis
Executive Chef
Live music, weekly specials, and seasonal nights



