Happy Hour
Seasonal cocktails and shareable bites.



Vancouver
West Coast restaurant in Vancouver serving seasonal BC cuisine, weekend brunch, happy hour, and Province to Plate menus.
regional american · contemporary canadian · west coast · seafood
At ARC, we bring fresh flavours, harbour views, and West Coast hospitality together in downtown Vancouver. Our menu is built around British Columbia’s seasonal ingredients, with a focus on local farms, waters, and producers.We invite guests to dine on our patio overlooking the harbour, enjoy our Bottomless Weekend Brunch, and experience our Province to Plate tasting menus and year-round dining adventures. Our rooftop garden and regional inspiration shape much of what we serve.
Chef Harris Sakalis leads ARC Restaurant’s kitchen in Vancouver. He forages in local markets, explores BC’s coastal foodways, and tends the rooftop garden that inspires much of ARC’s signature cuisine.
— Harris Sakalis, Executive Chef
Harris Sakalis
Executive Chef
Seasonal cocktails and shareable bites.
Unlimited chef-crafted tasting plates and tableside mimosas.
A three-course seasonal menu highlighting the best of BC ingredients.










The Brunch was amazing! Our favorite dishes were the Lobster Mac & Cheese, the fried chicken and waffle, the Ooey Gooey Skillet, and the berry smoothie.All the ingredients for all the brunch small plates were fresh and delicious. The service was fast, thoughtful and highly attentive.We would definitely return!
Brunch is a lost art these days, and it needs a revival. Luckily, Arc has stepped up to deliver it in spades, in the form of their infamous bottomless Weekend Brunch.With a menu boasting 15 different items, it's an easy task to fill yourself up before you've even worked your way through half the menu. And what a menu it is. I won't delve into every single item as there's quite a lot, except to say that my favorites are their Smoked Salmon Rosti and Lobster Mac and Cheese. Two of the latter would already make up the cost of the modest 69$ price so it is basically a steal.For drinks, they have a Berry Smoothie, which may or may not be everyone's fancy. Good thing they also offer other forms of libation like this adorable Mimosa Tasting Flight, three different drinks that make you think of su
Came to try the "Mindful January" mocktail options, and stayed for the happy hour snacks. I was so impressed by the service mostly, but the food and drinks were also top tier.Sober culture is becoming more and more prevalent. Lots of people are not drinking for a variety of reasons. I love it when a restaurant thinks about those people and creates thoughtful offerings for them, not just a soda with a splash of something in it. They have zero-proof cocktails on the menu year-round.I loved the many vegetarian options on the happy hour menu. Of note, the Mezze plate had great variety and taste. I loved the cauliflower as well, it was a little sweet and a little spicy. My fave, however, were the oyster mushrooms: they looked like calamari, but they're vegan! They were the perfect crispness and
Came here on Saturday for the brunch buffet. Our waitress, Millan, was absolutely wonderful! She made menu suggestions, frequently checked in, told us funny stories and was just overall fantastic.The restaurant is very clean with a nice aesthetic. The volume level is low and tables are spaced out so it feels like a private dining experience even with others around you. Great place to dine if you enjoy lower stimulation environments.The food was amazing! All items have a carb base which gets you fuller faster, but the variety is great and the food is highly elevated for a buffet. My favorite items include buttermilk biscuits, which are warm and go great with the honey butter, the pulled short rib benedict that has the lightest crumbly corn bread I've ever had and a delicious black garlic ho
Truly one of the best meals I have ever had in my life! It was like you were in a fairytale! We went for the bottomless brunch and it was absolutely amazing! There were so many food options that we could not make it through the whole menu but everything we did end up eating tasted gourmet and pretty perfect. Must haves are definitely the lobster Mac and cheese with real chunks of lobster, the chilli maple Brussels Sprouts which had a nice crispy exterior and rich flavour with both sweet and saltiness, the berry smoothie which was thick with lots of real fruit in it, the Dutch baby which had a bit of everything yummy in a Yorkshire pudding like nest, the fruit parfait with baked yogurt, the Croque Madame, and the bone marrow. I would say if you had to pass on some dishes to save stomach spa
The Brunch was amazing! Our favorite dishes were the Lobster Mac & Cheese, the fried chicken and waffle, the Ooey Gooey Skillet, and the berry smoothie.
Brunch is a lost art these days, and it needs a revival. Luckily, Arc has stepped up to deliver it in spades, in the form of their infamous bottomless Weekend Brunch.
I came to try the "Mindful January" mocktail options, and stayed for the happy hour snacks.
Came here on Saturday for the brunch buffet. Our waitress, Millan, was absolutely wonderful! She made menu suggestions, frequently checked in, told us funny stories and was just overall fantastic.
Truly one of the best meals I have ever had in my life! It was like you were in a fairytale! We went for the bottomless brunch and it was absolutely amazing!
We had breakfast both mornings we were at the hotel. I'm not a fan of expensive breakfast but they were outstanding, I love the strong coffee and when Arvin addressed me by name I was hooked! :) Great eggs benny with smoked salmon and just the quality of the bacon with the bacon and eggs elevates the meal.
Finding a welcoming and comfortable place to eat as a solo woman traveller can sometimes be a challenge. The Arc was a splendid experience, food and wine was lovely but the whole experience was topped by an excellent and charming waiter. Thank you!
Lovely dinner. A wonderful, first class experience. Very friendly and attentive staff who called us by name. The Dungeness Crab Linguine was delicious. My wife had scallops which were also excellent. Their gluten free protocols appeared very good as my wife has celiac disease. The crème caramel which my wife had was the best ever. Excellent in every way.
We sat at the bar for drinks and apps and had the most wonderful time. The staff was friendly and helpful - Shane, David & Michael especially. And the live music was exceptional.
Open · closes 12:00 AM