Curtis Creek | Japanese Cuisine

Ciaociao k

Finally got a chance to visit this place today. It’s a small, cozy spot with a counter and just three tables—very much a hidden gem. The chef/owner was super friendly and even came by to say hello, which made the whole experience really pleasant.All the dishes were delicious and nicely presented. You can tell everything is made with care. The homemade ice cream was amazing and a must-try.The restaurant name is pretty unique, so I asked about it. It’s fishing-related and probably only hardcore fishing fans would get it, but that uniqueness feels like part of the restaurant’s character.I’d recommend making a reservation.

Bulent Tezcan

Our friend took us here. First time at this restaurant. Very cute Japanese restaurant with some great tasting food. Owner and the chef is a kind person with great attention to detail. I would like to share the food we ordered, and would like to thank them for the service and the great tasting food.

Leena Jamal

I think this has been one of the best Japanese restaurants our family has been to in Calgary. Its unique menu and the dishes were out of the world. The restaurant itself is small, with limited seating. But each dish was curated with love and passion. We had their prawn tempura, miso eggplant, chicken karaage, chicken meatballs, steak, sushi and the miso noodle soup. I recommend all the dishes we tried and will come back next time to try other dishes on their menu. The restaurant owner was very friendly and made sure we were satisfied throughout. Super happy with our accidental find today!

NejiRaven

We had a wonderful evening here. Every bite of food was prepared masterfully and with great care. The fish was cut in a way that showed experience and skill; it was so tender and delicate. You could appreciate each ingredient used and everything blended together so well. The scallop carpaccio was buttery and beautifully seasoned. Each nigiri had its own incredible texture; the tamago was unlike others I've had in both flavor and thickness. It was worth every penny spent because the quality is unmatched. The ambience and decor is also very beautiful whilst being calming. The staff and chef were all so kind, courteous, and welcoming. I cannot recommend this local gem enough!

Michael Wang

Came here with the wife and our friends and shared everything. Everything was pretty good, but I probably liked the curry the most. Had the feature mackeral fish and while good, had a bunch of tiny bones which kind of turned me off of it. Overall worth a visit with others so you can share dishes and try more of the food.

Ciaociao k

It’s a small, cozy spot with a counter and just three tables—very much a hidden gem. The chef/owner was super friendly and even came by to say hello, which made the whole experience really pleasant.

Leena Jamal

I think this has been one of the best Japanese restaurants our family has been to in Calgary. Its unique menu and the dishes were out of the world.

NejiRaven

The scallop carpaccio was buttery and beautifully seasoned. Each nigiri had its own incredible texture; the tamago was unlike others I've had in both flavor and thickness.

Absolutely extraordinary food and service. We did our best to make our way through about half of the menu with a large group. Every dish was beautiful.

Had a fantastic experience at Curtis Creek Japanese Cuisine a couple of weeks ago. Tetsu and his team were wonderful, menu is diverse, food was amazing, and we look forward to returning.