Provence Marinaside

Iris Chen

Discovered this place through dineout and had a wonderful experience! The food is to die for, authentic French cuisine that will have you salivating for a whole week after just thinking about what you ate. Great late night menu too and the most exquisite service. They really let you enjoy your meal in a relaxing atmosphere without feeling rushed. Highly recommend the mushroom ravioli!

Lisa K

I went for Fine Dining in early February 2026 with my friends for Dine Out Vancouver and thoroughly enjoyed the food & service. I am limited to Seafood and Vegetarian options only when I go out to eat. For the appy, I had their crab and shrimp cakes - tasty with a lovely Mocktail! For the main dish, I had their Wild Mushroom Ravioli, and this was my first time to have seafood with this type of dish, which was wild caught prawns. The combination was terrific and the raviolis were soooo plump with filling. Then I enjoyed my dessert with their fresh lattè 💜. Overall, it was a great night!

K L

First meal in Vancouver this time. It was wonderful! Food was very tasty with generous portion. We just didn't like the drink that much but would love to go back for another meal next time!

Rob Ruggles

Totally enjoyed the complete experience at Provence before heading to the Black Keys concert. We went to celebrate my wife's 63rd birthday and they wished her a happy birthday as we came in and our server made it her job to celebrate the occasion. We shares the grilled shrimp and avocado and scallops to start the grilled fish trio, crab and lobster bamboo rice, grilled shrimp provencale and sable fish. All were delicious and had totally different flavour profiles. The wine list is extensive and has something for everyone. The no alcohol "g and t" was very good as well. They the brought a complimentary tasting of Armagnac and creme caramel. Both delicious and even better together ;) We also shared a great lemon tart. Beautiful location, great food and even better vibe and service!Ps should

No MSG No Garlic Foodie

Provence is our regular lunch and brunch place. They offer a Vegan Herbed Green Chickpea Cakes with roasted vegetables, frisée and ratatouille sauce. I remember enjoying it but also my skin reacting to it afterwards which puzzled me. Typically, I order the roasted vegetables because they do that much better than what I make at home. We've eaten at Provence countless times and sometimes with our friends. Only once were we lucky enough to enjoy the corner round booth – that has to be the best table in there. Before I developed intolerance to tomatoes and garlic, I used to enjoy their seafood spaghetti. Apart from the chickpea cakes and grilled vegetables, there are not many options for vegans. But the dining room gets a lot of lights from windows on two sides, it is a pleasant environment to

Iris Chen

Discovered this place through dineout and had a wonderful experience! The food is to die for, authentic French cuisine that will have you salivating for a whole week after just thinking about what you ate. Great late night menu too and the most exquisite service. They really let you enjoy your meal in a relaxing atmosphere without feeling rushed. Highly recommend the mushroom ravioli!

Lisa K

I went for Fine Dining in early February 2026 with my friends for Dine Out Vancouver and thoroughly enjoyed the food & service. I am limited to Seafood and Vegetarian options only when I go out to eat. For the appy, I had their crab and shrimp cakes - tasty with a lovely Mocktail! For the main dish, I had their Wild Mushroom Ravioli, and this was my first time to have seafood with this type of dish, which was wild caught prawns. The combination was terrific and the raviolis were soooo plump with filling. Then I enjoyed my dessert with their fresh lattè 💜. Overall, it was a great night!

Rob Ruggles

Totally enjoyed the complete experience at Provence before heading to the Black Keys concert. We went to celebrate my wife's 63rd birthday and they wished her a happy birthday as we came in and our server made it her job to celebrate the occasion. We shares the grilled shrimp and avocado and scallops to start the grilled fish trio, crab and lobster bamboo rice, grilled shrimp provencale and sable fish. All were delicious and had totally different flavour profiles. The wine list is extensive and has something for everyone. The no alcohol "g and t" was very good as well. They the brought a compl

Wow! This was the main dish for my visit 2 nights ago to celebrate some special occasions with my family. I actually ate the skin on this sable fish which I normally don't eat. The flavours and the combination with the vegetables were amazing!!! I really enjoyed this dish.

Last month (February), I came to Provence Marinaside with my friends for Dine Put Vancouver for the first time. These crab and shrimp cakes were delicious, and nice presentation. Not salty at all, and easy to taste both. The service was very good too.

I live in abbotsford. I often try to find the motivation to drive all the way to vancouver just to have their baguette french toast. Fuxking out of this world. Delicious 5 out of 5.

Wonderful evening. Highly rate this restaurant. Always consistent and serve is outstanding. Try it sometime you won’t be disappointed