Featured$$ · canadian
Klein / Harris
4.6(814)
Canadian restaurant in downtown Calgary serving coast-to-coast Canadiana cuisine with local producers and a historic Stephen Avenue setting.
canadian · canadiana · modern canadian
Open · closes 11:00 PM
Signature Dishes
Menu
About
James Waters is the Executive Chef at KLEIN / HARRIS in downtown Calgary. He focuses on distinct coast-to-coast Canadiana dishes, highlighting ingredients such as wild seasonal mushrooms from British Columbia and oysters from the Maritimes.
— James Waters, Executive Chef
James Waters
Executive Chef
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.6(814)
kat Stirling
5 months ago
Top favourite: the candied pork belly on top of an egg in sourdough, soaked in maple brown butter. Absolutely sinfully delicious.
Guillaume Tremblay
4 months ago
The Roasted Grapes Lemonade mocktail. It sounds simple, but it’s actually a genius bit of flavour work; refreshing, smoky, and deliciously drinkable.
Joyce Ho
a year ago
The food was flavorful and well presented. I love that they have many sharing options which gave me and my partner the opportunity to try lots of different dishes.
J
Jill M.
Recently
The servers were so friendly and knowledgeable, and the menu is pretty unique with all fresh Canadian food and wine. We loved the Bean Curd Rolls and the Seared Rice Balls, and the whole experience felt memorable.
O
OpenTable Diner
Recently
The open kitchen/bar seating makes it fun and engaging, and the cocktails were terrific.