Klein / Harris

kat Stirling

We tried out Kline & Harris tonight and we will 110% be going back! 🙌We ordered the smoked salmon crudo, a butter leaf wrap with spicy braised pork and crispy onion-garlic chips, the chimichurri shaved beef, and the candied pork belly served on an egg-in-the-hole.My least favourite was probably the salmon crudo — the flavour was a bit mild for my taste, but still very good.Top favourite: the candied pork belly on top of an egg in sourdough, soaked in maple brown butter. Absolutely sinfully delicious. 🤤The chimichurri shaved beef and the butter leaf wraps were also excellent.I also tried their take on a Caesar and was honestly pleasantly surprised. It might not be for everyone, but I personally think it’s better than a classic Mott’s Clamato Caesar. They use green tomatoes — that’s why it

Guillaume Tremblay

A Full-Blown Flavor RiotThis was our second time at Klein / Harris, and I’m officially calling it: The most exciting plate of food in Calgary.Usually, when a place looks this good, you expect the bill to hurt and the portions to be microscopic. Not here. It’s that rare "secret weapon" restaurant where the quality is sky-high, but the price makes you feel like you’ve pulled off the greatest heist.It’s world-class soul food without the pretension.We dove straight into the deep end with a curated Old Fashioned that hit all the right notes. But the sleeper hit? The Roasted Grapes Lemonade mocktail. It sounds simple, but it’s actually a genius bit of flavour work; refreshing, smoky, and deliciously drinkable.The Boursin Cheese, the Roasted Beet Salad, and the Chili Butter Shrimp all arrived lik

Joyce Ho

Came here for dinner and had a great experience overall. The food was flavorful and well presented. I love that they have many sharing options which gave me and my partner the opportunity to try lots of different dishes. We tried the salmon crudo, candied pork belly, ravioli, and market fish. I got the butter tart for dessert and loved it! The tart is made in house. The ice cream that came with it tasted great and was refreshing. There are different ice cream flavors each day and mine happened to be lemon.The waitress was super nice and attentive. She always came back to our table to check in on us, making sure everything tasted great. I found it interesting how the kitchen was set up as there is a huge mirror above it allowing you to see how the chefs were making your food.Parking can be

James Zou

Had a double date here for their happy hour before a Flames game and overall thought it was just alright. Service was pretty slow, despite it not being a full house.Tried the roasted carrots and mixed vegetables and was honestly extremely disappointed, they felt under-seasoned, as if we were just eating boiled vegetables.Was genuinely impressed by the pork bites, chicken legs, and meatballs. Really good portion sizes, and each had a unique taste that complemented the sauce it was paired with.The haddock in the sandwich was sooooooo salty, we didn’t finish this dish. Obviously, we had somewhere to be and didn’t want to return something we had already cut into four pieces.Overall, I really wanted to enjoy this restaurant, but if they can't even nail their happy hour items, I'm hesitant to p

Maria Villarroel

Klein & Harris is consistent, great ambiance, mocktails are great, ordered a cappuccino while I waited for my friends and only came just before the food (way too late), the food was good overall, the soup was a bit salty but very tasty. Make sure you get a reservation before going since it is a hot spot in downtown!

kat Stirling

Top favourite: the candied pork belly on top of an egg in sourdough, soaked in maple brown butter. Absolutely sinfully delicious.

Guillaume Tremblay

The Roasted Grapes Lemonade mocktail. It sounds simple, but it’s actually a genius bit of flavour work; refreshing, smoky, and deliciously drinkable.

Joyce Ho

The food was flavorful and well presented. I love that they have many sharing options which gave me and my partner the opportunity to try lots of different dishes.

The servers were so friendly and knowledgeable, and the menu is pretty unique with all fresh Canadian food and wine. We loved the Bean Curd Rolls and the Seared Rice Balls, and the whole experience felt memorable.

The open kitchen/bar seating makes it fun and engaging, and the cocktails were terrific.