Mille Restaurant & Cafe — dining room photo 1
Mille Restaurant & Cafe — dining room photo 2
Mille Restaurant & Cafe — dining room photo 3
Featureditalian

Mille Restaurant & Cafe

4.4(190)

Contemporary Italian cafe, restaurant, and bar in Calgary’s Downtown West End with espresso, handmade pastas, and cocktails.

italian · cafe · cocktails · brunch

Open · closes 10:00 PM

Signature Dishes

Polpetta di Pollo Piccata

Polpetta di Pollo Piccata

$14

Chicken meatball, preserved lemon, caper butter sauce, Pecorino Romano.

Bruschetta

Bruschetta

$15

Heritage cherry tomato, wild garlic, lemon, Grana Padano, sourdough toast.

Olive Calde

Olive Calde

$8

Warm Mediterranean olives, olive oil, lemon, rosemary.

Cozze Affumicate

Cozze Affumicate

$18

Mussels, smoked jalapeño broth, grilled focaccia.

Calamari & Patate

Calamari & Patate

$20

Calamari, fried potato crisps, thyme aioli, charred lemon.

Crudo di Tonno

Crudo di Tonno

$18

Ahi tuna, pistachio pesto, smoked Moroccan olive, lemon oil, aged balsamic.

Ricotta Montata

Ricotta Montata

$13

Whipped ricotta, apricot preserve, sourdough toast.

Polenta ai Funghi

Polenta ai Funghi

$14

Parmesan, smoked provolone, grilled cremini mushrooms, smoked olive oil.

About

Rodney Luzentales is the Head Chef at Mille Restaurant & Cafe in Calgary’s Downtown West End. He leads the kitchen behind the restaurant’s contemporary Italian menu, which focuses on comforting classics, handmade pastas, seasonal ingredients, and modern technique.

Rodney Luzentales, Head Chef

Rodney Luzentales

Head Chef

Mille Restaurant & Cafe — gallery photo 1
Mille Restaurant & Cafe — gallery photo 2
Mille Restaurant & Cafe — gallery photo 3
Mille Restaurant & Cafe — gallery photo 4

Visit Us

Opening Hours

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Find Us

1000 7 Ave SW, Calgary, AB T2P 5L5, Canada

Open in Maps

Reviews

4.4(190)

Candice Gamez

4 months ago

We started with warm olives and the calamari dish. Probably the best calamari I have had in a very long time. The short rib was fantastic. The lemon pasta was fresh and just the right amount of flavour. 10/10 for presentation and flavour.

YYC3 Tried It - Review Crew

2 months ago

I had fresh orange juice, a cappuccino, and the avocado toast with a fried egg. The whipped ricotta added a rich, creamy layer that made it stand out, while the marinated tomatoes brought a fresh, balanced contrast that tied everything together.

Alice Woo

5 months ago

We ordered Calamari & Patate, Scottadito - Lamb Lollipops and Gnocchi con Salsiccia. The food tasted delicious and flavourful. Thanks to our wonderful server Harvey for the food recommendations. We also enjoyed the Pineapple Cucumber Nojito mocktail… delicious and very refreshing.

Ken Moghadam

2 months ago

The restaurant was beautifully appointed, the staff attentive and so professional! The food was excellent, wonderfully thoughtful and presented. The waiter was attentive and resourceful with suggestions and honesty, I could swear he was a mind reader.

Claire Roberts

a month ago

The space is very comfortable inside, the drinks are consistently good, and the overall atmosphere makes it a great place to either catch up over cocktails or sit down for a really nice meal.

M

Mark

Dined 1 day ago

The food was phenomenal. I didn't know what to expect but blew my expectations. Food was delicious and fresh and presented well

J

Jasmin Gold

Dined on June 20, 2026

We have been to the owners previous restaurant called sauce on 17th Ave. So we knew this experience would be great…. It was above and beyond. Well, worth a visit with a beautiful patio and delicious food.

A

Andrew Gold

Dined on June 4, 2026

Went to Mille Restaurant for our Anniversary. The food was amazing the service was excellent. The restaurant interior is beautiful, reminded us of a restaurant in Paris we were at. We will be back again. Hoping to go on a Tuesday, as one of the bartenders plays the piano and sings with one of the waitresses joins. Sign up for Mille Restaurant email. It is well worth it.

M

Manya

Dined on June 4, 2026

Welcoming staff and an overall great experience. The food is delicious and reasonably priced. I've dined here a few times and will definitely be coming back. Highly recommended!

B

Bernadeth Gold

Dined on June 3, 2026

Delicious food, great ambiance, pleasant staffs. I recommend them

Follow Us