Bonterra Trattoria

Marie S

2 weeks ago

We had such a wonderful experience at Bonterra Trattoria. We first learned about this place through our good friend, Chef Mark, who highly recommended it to us. During our visit, we also had the pleasure of meeting Chef Francis, who was incredibly down-to-earth, welcoming, and passionate about what he does.

Andreea Gabriela

3 weeks ago

The food was delicious, the flavors matched in every single dish perfectly and the portions were generous. Our server, Sarah, was super friendly, knowledgeable and had some perfect recommendations for us.

A perfect restaurant for a special occasion. We recently celebrated a birthday here and it was a wonderful experience starting with complimentary Prosecco. For appetizers we shared bruschetta and a unique calamari salad which was rich with flavours of almonds, olives, fennel and arugula.

Very Good Pastas. This busy restaurant has items on the menu to please most appetites. I ordered the house made Focaccia Bread and the Calamari as a starter. I ordered the Cavatelli Agnello as my main Pasta dish.

Well done, Bonterra! Family dinner at a restaurant some of us hadn't visited since before covid. Bonterra has been around for decades, and continues to impress. Some interesting cocktails. Everyone loved the focaccia bread, soft tender and chewy, and the plate of prosciutto; one order of each gave the six of us a decent appy.

Marie S

2 weeks ago

We had such a wonderful experience at Bonterra Trattoria. We first learned about this place through our good friend, Chef Mark, who highly recommended it to us. During our visit, we also had the pleasure of meeting Chef Francis, who was incredibly down-to-earth, welcoming, and passionate about what he does.

Andreea Gabriela

3 weeks ago

The food was delicious, the flavors matched in every single dish perfectly and the portions were generous. Our server, Sarah, was super friendly, knowledgeable and had some perfect recommendations for us.

A perfect restaurant for a special occasion. We recently celebrated a birthday here and it was a wonderful experience starting with complimentary Prosecco. For appetizers we shared bruschetta and a unique calamari salad which was rich with flavours of almonds, olives, fennel and arugula.

Very Good Pastas. This busy restaurant has items on the menu to please most appetites. I ordered the house made Focaccia Bread and the Calamari as a starter. I ordered the Cavatelli Agnello as my main Pasta dish.

Well done, Bonterra! Family dinner at a restaurant some of us hadn't visited since before covid. Bonterra has been around for decades, and continues to impress. Some interesting cocktails. Everyone loved the focaccia bread, soft tender and chewy, and the plate of prosciutto; one order of each gave the six of us a decent appy.