Vero Bistro Moderne

Aubrey Lough

a month ago

We celebrated my husband's fiftieth birthday here and it was phenomenal! The service was excellent and the food was unbelievably good. The amuse bouche off cotton candy encased foie gras was a delight to the tastebuds.

The food quality truly matches the team’s knowledge and passion. We ordered the pasta with fresh black truffle. Like many, we’re used to strong truffle flavors from chips or other products, but our knowledgeable server explained that real black truffle is about its aroma—something to appreciate like wine.

The highlight of the evening was definitely the truffle arancini—perfectly crispy on the outside, creamy and flavorful on the inside, with just the right amount of truffle that elevated the dish without overpowering it.

Wonderful dinner for my birthday. Had a great experience. The ambience was lovely and Jody was an excellent host. I have food allergies which she checked on in advance and provided alternative options because of my allergies.

This was our third visit to Vero Bistro and was definitely the best. We shared a gigantic surf and turf platter and were shocked by the sheer amount of food that we were served. Steak, lamb, lobster, pasta, frites, salad and grilled vegetables all cooked to perfection.

Our server, Riley, was incredibly attentive and friendly, enthusiastically recommending the exact cocktail I was seeking, which turned out to be perfectly crafted. The food arrived promptly, steaming and beautifully presented, and was remarkably delicious, exceeding our expectations.

Our kids took us here to celebrate our 20th anniversary. It was amazing the food was excellent. Escargot so much flavor, forgot what the next appetizer was called but it was risotto balls with cheese. Our kids favorite it was good. But my favorite was the appetizer lamb skewer, wow flavor amazing.

My wife took me here for my birthday. It was an excellent experience from start to finish. The place was cozy, not too noisy and parking was easy to find. The waitress, Mary, who was great btw introduced us to a complimentary hors d'oeuvres of fois Gras wrapped in cotton candy.

The food was absolutely incredible, and the cozy, intimate atmosphere made the evening feel really special. We chose the family-style set meal, which was beautifully paced, well balanced, and offered generous portions that left us more than satisfied.

Aubrey Lough

a month ago

We celebrated my husband's fiftieth birthday here and it was phenomenal! The service was excellent and the food was unbelievably good. The amuse bouche off cotton candy encased foie gras was a delight to the tastebuds.

The food quality truly matches the team’s knowledge and passion. We ordered the pasta with fresh black truffle. Like many, we’re used to strong truffle flavors from chips or other products, but our knowledgeable server explained that real black truffle is about its aroma—something to appreciate like wine.

The highlight of the evening was definitely the truffle arancini—perfectly crispy on the outside, creamy and flavorful on the inside, with just the right amount of truffle that elevated the dish without overpowering it.

Wonderful dinner for my birthday. Had a great experience. The ambience was lovely and Jody was an excellent host. I have food allergies which she checked on in advance and provided alternative options because of my allergies.

This was our third visit to Vero Bistro and was definitely the best. We shared a gigantic surf and turf platter and were shocked by the sheer amount of food that we were served. Steak, lamb, lobster, pasta, frites, salad and grilled vegetables all cooked to perfection.

Our server, Riley, was incredibly attentive and friendly, enthusiastically recommending the exact cocktail I was seeking, which turned out to be perfectly crafted. The food arrived promptly, steaming and beautifully presented, and was remarkably delicious, exceeding our expectations.

Our kids took us here to celebrate our 20th anniversary. It was amazing the food was excellent. Escargot so much flavor, forgot what the next appetizer was called but it was risotto balls with cheese. Our kids favorite it was good. But my favorite was the appetizer lamb skewer, wow flavor amazing.

My wife took me here for my birthday. It was an excellent experience from start to finish. The place was cozy, not too noisy and parking was easy to find. The waitress, Mary, who was great btw introduced us to a complimentary hors d'oeuvres of fois Gras wrapped in cotton candy.

The food was absolutely incredible, and the cozy, intimate atmosphere made the evening feel really special. We chose the family-style set meal, which was beautifully paced, well balanced, and offered generous portions that left us more than satisfied.