Featureditalian
Carlino Restaurant
4.4(1001)
Michelin-recommended Northern Italian restaurant in Vancouver serving Friuli-inspired seasonal pasta and aperitivo.
italian · northern italian · friulian · cocktail bar
Open · closes 10:00 PM
Signature Dishes
Scrambled Rabbit River Farms Free-Run Eggs
$0Gently folded with cultured butter — soft, custard-like, and rich, showcasing the depth and quality of locally raised eggs.
Crisp Yukon Gold Potatoes Al Rosmarino
$0Yukon Gold potatoes roasted with rosemary, thyme, olive oil, and sea salt.
Applewood Smoked Two Rivers Bacon
$0Naturally smoked and carefully crisped — balanced, savoury, and reflective of premium Canadian sourcing.
Heritage Pork Sausage Al Timo
$0Butter-basted with thyme and cracked pepper — juicy, aromatic, and inspired by classic Italian salsiccia.
Warm Belgian Waffles
$0Crisp on the outside, soft within — served with pure Canadian maple syrup, softly whipped cream, and warm caramelized peaches.
Chicken & Ginger Congee
$0Slow-simmered traditional rice porridge with poached chicken and ginger — warm, nourishing, and reflective of Vancouver’s Pacific Rim influence.
Har Gow
$0Mott 32 Signature Shrimp Dumplings. Delicate handmade dumplings filled with premium shrimp.
Menu
About
Brian Fowke is the executive chef at Carlino Restaurant in Vancouver. He leads the culinary team behind a Northern Italian menu inspired by Friuli and focused on seasonal ingredients, handmade pasta, and local sourcing.
— Brian Fowke, Executive chef
Brian Fowke
Executive chef
Events
Live music, weekly specials, and seasonal nights
Gallery
Visit Us
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Reviews
4.4(1001)
Fer Nyork
5 months ago
Food was delicious with generous quantity, stating with the pre-appetizer, appetizer, palette cleanser, the main dish and desserts.
Eboney Chipman
3 months ago
The ambiance here is stunning. The decor feels elegant and thoughtfully designed, and when we visited in the evening the low lighting created such a relaxed, intimate vibe.
Keira Seah
5 months ago
The amount of courses and food for just $65/pp was really lovely. Our bellies were filled to the brim (we finished everything, but could have definitely brought home leftovers!)
Keira Seah
5 months ago
The true "orange" on top was the classic Kitchen Table olive oil cake 🫒🍰.