Chefs N Farmers

Aaron Scott

The name of the place said “farm to table” to me, so without any research I walked over from my AirBnB.It did NOT disappoint! Farm to table Alberta style! Bison and Beef, all local meat. The greens too.But the real treat…an ELK BURGER on special 😍So of course I ordered the Elk. Because that’s exactly the type of meal I’m not getting many other places in this country. Or almost any country, for that matter. And it was SPECTACULAR.The highlight food of my four days in Cow-Town.The whole experience, actually. My server was terrific. Warm and friendly - she even entertained my nerdy mini-info-dump on the Canadian food processing industry (the work that brought me to calgary). She also preemptively brought enough napkins, which for a place focused on handhelds is WAY too rare.Her vibe was a pe

aunty

First visit January 03: I had lunch with a friend on Saturday and it was so good I persuaded my husband to have Brunch, the next day (Sunday).We were not disappointed.The hash browns were perfectly seasoned and cooked. The poached eggs were soft, and expertly cooked and the bacon you can see was delicious, and the avocado was perfectly ripe.My husband thoroughly enjoyed the Eggs Benedict and was very enthusiastic about the food.On Saturday our server was a young gentleman named Harsh. He was efficient, attentive friendly and a great representative of the restaurant.On Sunday our server was Mia who was equally friendly attentive and enthusiastic.Lunch on Saturday for both of us was a salad with an addition of cooked salmon. The salad was great but the salmon was outstanding. I should have t

IRENA MAKOVAC-DOSEN

Tonight was our first time at this place and we were celebrating special occasion. Service was amazing and our server Kennedy was special, warm, welcoming and intuitive...we are definitely coming back to this beautiful cozy and not famos place, but if you research for this atmosphere, you will find it. When I booked it on line, I received the phone call to confirm my reservation, nice beautiful touch...thank you so much...Irena

Liane A

Excellent food! Brisket Benedict superb! Great portions. Mothers Day brunch featured some special menu items. Gin Rose mimosa was elegant.Service a bit slow, but very enjoyable. Casual sporty atmosphere.

Carla R

This is a sophisticated place with a very talented chef and a warm inviting atmosphere. One of my very favorite places to go, especially during YYC Hot Chocolate Festival, where they create yummy works of art in the form of hot chocolate. Excellent food, lovely staff, everything is delicious. It is a hidden gem, but is too good to keep as a secret. Highly recommend!

Aaron Scott

Farm to table Alberta style! Bison and Beef, all local meat. The greens too.But the real treat…an ELK BURGER on special 😍So of course I ordered the Elk. Because that’s exactly the type of meal I’m not getting many other places in this country. Or almost any country, for that matter. And it was SPECTACULAR.

aunty

First visit January 03: I had lunch with a friend on Saturday and it was so good I persuaded my husband to have Brunch, the next day (Sunday).We were not disappointed.The hash browns were perfectly seasoned and cooked. The poached eggs were soft, and expertly cooked and the bacon you can see was delicious, and the avocado was perfectly ripe.

IRENA MAKOVAC-DOSEN

Tonight was our first time at this place and we were celebrating special occasion. Service was amazing and our server Kennedy was special, warm, welcoming and intuitive...we are definitely coming back to this beautiful cozy and not famos place, but if you research for this atmosphere, you will find it.

Carla R

This is a sophisticated place with a very talented chef and a warm inviting atmosphere. One of my very favorite places to go, especially during YYC Hot Chocolate Festival, where they create yummy works of art in the form of hot chocolate. Excellent food, lovely staff, everything is delicious. It is a hidden gem, but is too good to keep as a secret. Highly recommend!

Beautiful day for an outdoor lunch. The food was incredible and the server was very sweet. Thought my GPS was taking me on a journey to nowhere, but it did bring me to this hidden gem. The bison burger was delicious and messy, but the server brought extra napkins without prompting lol. Definitely recommend.

Five stars is not enough for Chefs N Farmer's! I would give it 10 stars if I could. If you haven't been here yet, you must try it! The food is consistently incredible. Very rarely have I experienced quality like this at a restaurant. The calamari, bison burger, chicken sandwich, and tuna poke bowl all are must-haves.

This restaurant is a great little place, above a tennis club, near Glenmore reservoir, it was a complete surprise to find. Why? It’s locally owned and operated and the chef makes a gourmet menu. Such care and attention to each selection. I’ve tried the salads with added blackened chicken. I’ve had the tofu, and the spaghetti bolognese. It’s pretty amazing.

We have been to Chef n Farmers 4 or 5 times now. We can honestly say we haven’t a bad meal. Today was no different, we tried brunch and all four of us said our dishes were fantastic. Fresh and the presentation is always great. We love the charm of this restaurant and the service is awesome. The bacon jam was one of the best toppings ever.

Our meal here was fantastic. Both the C&F Blend and Bison burgers were juicy with lots of top quality fixings. We chose the salad instead of fries and were rewarded with garden fresh ingredients and delicious light dressing.

This place is a hidden gem, and those in the neighbourhood are so lucky to have this wonderful restaurant nearby. It is located just south of the Glenmore athletic fields, and is above the tennis club. But don't let the location throw you off - the food and the service are better than you can find downtown.