SAIGON STAR Ultimate Subs & Grill

Tender beef tenderloin marinated in coriander seed, tamarind paste, oyster sauce, black pepper, and garlic. Chargrilled and topped with Thai basil and red chilis, served with tamarind dipping sauce.

Signature yellow curry served with buttery flaky roti.

Beef tenderloin crusted in coriander, black pepper, and fennel seed. Quickly seared and served raw with scallion oil, Vietnamese herbs, watercress, fried garlic, fried shallots, peanuts, pickled onions, and lime vinaigrette.

A Hanoi specialty street platter featuring betel leaf wrapped beef, juicy pork belly, in-house dill fish cakes, fried tofu, fried Vietnamese pate, served with vermicelli, lettuce, fresh herbs and veggies, plus pungent mam tom and lime fish sauce.

Slow poached turmeric brined chicken, shredded and tossed with pickles, raw cabbage, onions, carrots, mint and Vietnamese coriander, dressed in a tangy ginger vinaigrette and topped with peanuts and fried shallots.

Mini crabs fried until crispy golden brown and wok tossed with house blend of salt and pepper seasonings, onions and lime leaf.

Chargrilled squid tentacles marinated overnight in turmeric spice blend and served with tangy seafood sauce.

Chicken satay, beef skewers, nam yue pork belly skewers, and squid tentacles skewers served with lettuce and vermicelli for wrapping. Serves 4-6.